What AwaitsYou :
- Employee Perks : Enjoy exclusive discounts at the Fairmont Chicago and Accorproperties worldwidefor you and yourfamily.
- Complimentary meals at our onsiteemployee cafeteria.
- Lifelong Learning : Sharpenyour skills through tailored programs at ourAcademies.
- Impactful Work : Contribute to ourCorporate Social Responsibilityinitiatives.
- Health and Financial WellBeing : Benefit from comprehensive medical and dental coverage a 401K planand convenient direct deposit.
- LimitlessGrowth : Explore career development opportunities within FairmontChicago and beyond. The sky truly is thelimit!
Your Role : Cultivating Food & BeverageExcellence
Do you have an appetitefor career progression and ready to take your culinary skills to aworldclass platform Take your career to a whole new level with usand join our culinary team at Toro Chicago by RichardSandoval.
YourResponsibilities :
Reporting to theExecutive Chef and Hotel Executive Chef responsibilities andessential job functions include but are not limited to thefollowing :
- Consistently offerprofessional friendly and proactive guest service while supportingfellow Colleagues
- Ensure the consistency in thepreparation of all food items for a la carte and / or buffet menusaccording to hotel recipes andstandards
- Conduct daily shift briefings tokitchen Colleagues
- Ensure all kitchenColleagues are aware of standards andexpectations
- Keep open lines of communicationregarding guest feedback
- Anticipate guestsneeds respond promptly and acknowledge all guests however busy andwhatever time of day
- Maintain proper rotationof product in all chillers to minimizewastage / spoilage
- Have full knowledge of allmenu items daily features andpromotions
- Flexibility to work in all culinaryareas within the hotel
- Ensure the cleanlinessand maintenance of all work areas utensils andequipment
- Follow kitchen policies proceduresand service standards
- Follow all safety andsanitation policies when handling food andbeverage
- Follow hotel time and attendancepolicy
- Other duties asassigned
Qualifications : Qualifications
Qualifications
- Previousexperience in the Culinary field required in Garde Manger and HotKitchen in a 4 or 5 Diamond Restaurant orHotel
- Journeymans papers or internationalequivalent required
- Diploma / Certification in aCulinary discipline an asset
- Computer literatein Microsoft Window applications anasset
- Strong interpersonal and problem solvingabilities
- Highly responsible &reliable
- Ability to work well under pressure ina fast paced environment
- Ability to workcohesively as part of a team
- Ability to focusattention on guest needs remaining calm and courteous at alltimes
- Ability to speak read and write inEnglish
- Available to work weekdays weekendsnights andholidays
PhysicalAspects of Position (include but are not limited to) :
- Constant standing andwalking throughout shift
- Frequent lifting andcarrying up to 30 lbs
- Occasional kneelingpushing pulling lifting
- Occasional ascending ordescending ladders stairs andramps
Remote Work : Employment Type :
Employment Type : Fulltime
Fulltime
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