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Pastry Cook
Up to $21 / hour
James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Doughbird! Please come in for an interview on Monday to Friday from 2pm to 4pm at 5600 N. 7th St. #100!
Why Doughbird?
- Killer earning potential
- Benefits available when you work 25 hours per week including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
Who we are :
Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences.
And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo : hand stretched pizza & rotisserie chicken.
We are hiring immediately!
What you’ll do :
- Must have 2+ years high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- You have an eye for detail and you’re comfortable working in a fast-paced environment
- Prepare bread and pastry recipes from scratch.
- Portion product and follow recipes.
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
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