Busser/Server Assistant

Joe Muer Seafood is looking for a Server Assistant to join our team. We are looking for someone who has had prior restaurant experience, although not required.

You will be responsible for assisting the Server's with their tables, refilling waters, clearing dishes, packaging meals for guests, and bussing and setting the tables for the next guests.

RESPONSIBILITIES :

• Meets and exceeds all guest’s needs and requests; anticipate guest’s needs
• Greets all guests immediately when seated
• Collect menu and return them to the Host Area when appropriate
• Clean menus as required throughout the shift
• Observe tables and clear table of dirty, clean, and occupied tables
• Refill beverages / water, assist in processing payment, and running food to tables
• Reset tables
• Inform management of guests who are unhappy immediately
• Maintain composed, professional and calm attitude at all times
• Complete all side-work as directed
• Assist in an entire team effort
• Perform other duties as assigned
• Must be able to balance and carry heavy trays of food
• Must have a teamwork first attitude
• Must have excellent attendance and punctuality
• Ability to lift, push, and pull 50lbs
• Uphold the integrity of the Joe Vicari Restaurant Group by demonstrating ethical behaviors
• Restaurant experience is preferred but not required. Tremendous growth potential with multiple locations and management levels.

Looking for hard working, dedicated service people with a desire to excel.

We love to promote from within and take care of our family of employees. Come and join our family of over 1000 Metro-Detroiters.

We have a passion for our business and value the people who work for us!

We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.

Join our dynamic team the Joe Vicari Restaurant Group, home of Metro Detroit’s best-loved award-winning restaurants. For over 30 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles : Fresh, authentic cuisine;

impeccable, attentive service; and a warm, inviting ambiance. We pride ourselves on providing this same atmosphere to our employees.

We have many opportunities for training, advancement, and growth from within.