Our bussers / server assistants play a critical role in the operation of the Statler French American Bistro and Market. This position is in charge of setting and clearing tables to provide a clean and tidy environment for our guests.
You will be working closely with servers to offer support and ensure each table receives the true Statler experience.
Responsibilities
- Meets and exceeds all guest’s needs and requests; anticipate guest’s needs
- Collect menu and return them to the Host Area when appropriate
- Clean menus as required throughout the shift
- Observe tables and clear table of dirty, clean, and occupied tables
- Refill beverages / water, assist in processing payment, and running food to tables
- Reset tables
- Inform management of guests who are unhappy immediately
- Maintain composed, professional and calm attitude at all times
- Complete all side-work as directed
- Assist in an entire team effort
- Perform other duties as assigned
- Must be able to balance and carry heavy trays of food
- Must have a teamwork first attitude
- Must have excellent attendance and punctuality
- Ability to lift, push, and pull 50lbs
- Uphold the integrity of the Joe Vicari Restaurant Group by demonstrating ethical behaviors
Benefits :
Restaurant experience is preferred but not required. Tremendous growth potential with multiple locations and management levels.
Looking for hard working, dedicated service people with a desire to excel.
- We offer a referral program, a competitive scholarship program, 401(k), and benefits.
- We love to promote from within and take care of our family of employees. Come and join our family of over 1000 Metro-Detroiters.
We have a passion for our business and value the people who work for us!
Welcome to the Statler! This chic, sexy, and elegant new addition is bringing Detroit back to it's French Roots. We are located in the epi-center of Detroit’s social scene with a gorgeous panoramic view of the city.
Our menu features an extensive wine list, premium appetizers with a fresh raw bar, luxurious tableside dessert, high-end cheese carts, and world-class food prepared under Chef David Gilbert.
We cannot wait for you to be a part of this amazing new community.
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