Master Cook - Caspians

Job Description

Job Description

Job Summary

The Master Cook will deliver a quality experience while maintaining a great energy and vibe. The role involves

setting up, prepping, and cooking recipes, as well as, keeping the work area clean. Providing and maintaining

high quality standards and procedures when preparing and serving all food.

Duties-Responsibilities

Set up workstation according to kitchen guidelines

Prepare, season, finish, and garnish designated recipes / menu items as assigned in accordance with

established recipes and service guest at the counter

Read orders from KDS / Kitchen Printer and prepare food items accordingly

Wrap, label and date all food product in accordance with SNHD standards

Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines

Maintain a true understanding of the food regulations with the ability to recite upon request

Regularly restocks all kitchen supplies and food items required for service.

Operate kitchen equipment in a safe and sanitary manner with complete understanding of how the

equipment works

Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques

Ensuring all products are rotating on a first-in, first-out philosophy

Maintain a solid menu knowledge and attention to detail with plate presentation.

Pack and Complete orders as per guests’ preference with any necessary condiments

Work a station independently and efficiently with little or no assistance during regular business volumes

Requisition the day’s supplies and ensure that they are received and stored correctly

Prepare special requests as necessary to ensure guest satisfaction

Maintain complete knowledge of and comply with all departmental policies, procedures, and

standards

Monitor and maintain cleanliness, sanitation, and organization of assigned work areas

Communicate effectively with management, chefs and service staff in order to fulfill and address any

issues or needs requested by guests and or other employees.

Work Experience & Knowledge-Education Background

One year experience as a master cook, in a similar work environment

At least three years of prep / line cook experience in a similar professional kitchen environment

Basic understanding of cooking techniques and proper knife skills

Has completed formal culinary training or apprenticeship

Working knowledge of Food

License-Certificates :

SNHD Food Handlers Card

Serve Safe Certification for Food Handling

Current, legal and unrestricted ability to work in The United States

Physical Requirements-Activities-Environmental Conditions :

The work environment and physical demands described here reflect what team members experience while

performing essential job functions. Reasonable accommodations can be provided to enable individuals with

disabilities to carry out these essential tasks.

Sedentary work that primarily involves sitting / standing Never Occasionally Constantly

Light work that includes moving objects up to 30 pounds Never Occasionally Constantly

Medium work that includes moving objects up to 50 pounds Never Occasionally Constantly

Heavy work that includes moving objects up to 100 pounds or more. Never Occasionally Constantly

Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like Never Occasionally Constantly

Moving in various environments including tight and confined spaces Never Occasionally Constantly

Bending, stooping, kneeling, crouching Never Occasionally Constantly

Remaining in a stationary position, often standing or sitting for prolonged periods Never Occasionally Constantly

Moving about to accomplish tasks or moving from one work area to another Never Occasionally Constantly

Adjusting or moving product or mobile kitchen equipment

up to 30 pounds in all directions Never Occasionally Constantly

Communicating with others to exchange information Never Occasionally Constantly

Repeating motions that may include the wrists, hands and / or fingers Never Occasionally Constantly

Operating machinery and / or power tools Never Occasionally Constantly

Operating motor vehicles or heavy equipment Never Occasionally Constantly

Assessing the accuracy, neatness and thoroughness of the work assigned Never Occasionally Constantly

Working in low temperatures Never Occasionally Constantly

Working in high temperatures Never Occasionally Constantly

Outdoor elements such as precipitation and wind Never Occasionally Constantly

Working in noisy environments Never Occasionally Constantly

Working in hazardous conditions Never Occasionally Constantly

Working in poor ventilated areas Never Occasionally Constantly

Working in small and / or enclosed spaces Never Occasionally Constantly

This job description serves as a summary of the duties expected of you in your role. It is not an exhaustive list but

rather a general guide to your expected responsibilities. As a Team Member, you should understand that job

descriptions are subject to change and may be updated at any time. Attendance at all scheduled training

sessions and meetings are at times mandatory.

Having reviewed the qualifications and requirements for the position, I am confident that I can fulfill these duties

to the best of my ability.