- Preparing food : Following recipes and menus to prepare and cook food, such as soups, meats, vegetables, and desserts
- Cleaning : Washing kitchen utensils, stoves, ovens, pots, pans, and dining plates
- Safety : Following safety standards and procedures, and reporting hazardous situations
- Training : Taking hazard specific training as required
- Supervision : Assisting with supervision and instruction of other cooks and service workers
- Working with others : Working well with others in a stressful environment
- Physical demands : Standing, kneeling, lifting, carrying items, and walking long distances
Cook III
Following recipes and menus to prepare and cook food, such as soups, meats, vegetables, and desserts. Assisting with supervision and instruction of other cooks and service workers. ...
Cook III
Following recipes and menus to prepare and cook food, such as soups, meats, vegetables, and desserts. Assisting with supervision and instruction of other cooks and service workers. ...
Cook III
The pay scale for the Cook III position is $22. ...
Line Cook
Knightsbridge Restaurant Group is seeking a Line Cook for our Modern French concept La Bise. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. ...
Server
We are hiring a few exceptional servers for our Navy Yard location. We are looking for servers who are friendly, have great personalities, possess ability and skills to describe and "sell" the menu to guests, know a lot about wines and beers, understand how steps of service ...
Junior Sous Chef
Assist the Executive Chef and Sous Chef in daily kitchen operations. We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. Minimum 2 years of experience in a fast-paced restaurant environment, preferably in a sous or line cook role. ...
SQL Server and Oracle DBA
A company is looking for a SQL Server & Oracle Database Administrator. ...
Line Cook
The Fried Rice Collective (CHIKO, Anju, I Egg You) is looking to hire a full time cook for our most recent project, The wineLair. Chefs Scott and Danny, as well as our TFRC culinary team, supervise the cooks and provide training and direction for all recipes and menus. ...
Baker
Prior experience working in a high-volume artisan bakery preferred. ...
Customer Relations Representative - State Farm Agent Team Member
As an Agent Team Member, you will receive. Ability to work in a team environment. ...