- Preparing food : Following recipes and menus to prepare and cook food, such as soups, meats, vegetables, and desserts
- Cleaning : Washing kitchen utensils, stoves, ovens, pots, pans, and dining plates
- Safety : Following safety standards and procedures, and reporting hazardous situations
- Training : Taking hazard specific training as required
- Supervision : Assisting with supervision and instruction of other cooks and service workers
- Working with others : Working well with others in a stressful environment
- Physical demands : Standing, kneeling, lifting, carrying items, and walking long distances
Cook III
Following recipes and menus to prepare and cook food, such as soups, meats, vegetables, and desserts. Assisting with supervision and instruction of other cooks and service workers. ...
Cook III
Following recipes and menus to prepare and cook food, such as soups, meats, vegetables, and desserts. Assisting with supervision and instruction of other cooks and service workers. ...
Cook III
The pay scale for the Cook III position is $22. ...
Seasonal: Guest Advocate (Cashier), General Merchandise, Inbound (Stocking) (T3308)
This team is responsible for being proficient in all areas of the store to complete duties such as, but not limited to, cashiering, stocking, presentation and price accuracy. Support guest services with cashiering, order pick up (OPU) and Drive up (DU), where applicable. ...
Full Time Housekeeper In Washington DC
This is a full time housekeeper role. The housekeeper must have high net worth private home housekeeping experience, or must have worked at a luxury 5 star hotel. ...
Line Cook
Annabelle – Line Cook . We're currently looking for a Line Cook that wants to grow with us. Under the discipline and tutelage of former White House Chef . We take pride in being organized and disciplined, on being hardworking (no shortcuts here), on having great communication, and on...
Senior Windows Server Engineer
A company is looking for a Senior Windows Server Engineer - Remote. ...
Junior Sous Chef
Assist the Executive Chef and Sous Chef in daily kitchen operations. We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. Minimum 2 years of experience in a fast-paced restaurant environment, preferably in a sous or line cook role. ...
Line Cook
The Fried Rice Collective (CHIKO, Anju, I Egg You) is looking to hire a full time cook for our most recent project, The wineLair. Chefs Scott and Danny, as well as our TFRC culinary team, supervise the cooks and provide training and direction for all recipes and menus. ...
Junior Sous Chef
We’re looking for individuals eager to exercise their strengths and work towards a Sous Chef position, under the guidance of our Executive Chef. Assist our Executive Chef in daily kitchen operations and ensure high culinary standards. ...