Cashier - Cadillac Bar

Overview Cashier It is the responsibility of the cashier to accurately accept record and account for all revenue types such as, cash credit cards, comps, gift cards etc.

from hotel guests, casino personnel or management in all Food & Beverage dining outlets. Responsibilities Responsible for accurately accounting for all revenues within all Food & Beverage dining outlets.

Responsible for accurately generating food checks for servers using the computer register and telephone. Responsible for assigned banks and transporting bank from Satellite Cage to work station and returning.

Responsible for maintaining and cleaning workstation, and restocking supplies upon delivery. Responsible for reporting any failing equipment to Shift Supervisor / Supervisor.

Responsible for accurately logging all pertinent information on all tender type forms. Ability to communicate with co-workers, managers and hotel guests, and to follow directions from Supervisors.

Perform other duties and responsibilities as requested Qualifications Ability to use computer register, EFT (Electronic Funds Transfer) credit card approval and imprint machine, 10-key adding machine, telephone and telephone headset, and time stamp machine, and the ability to lift 5-10 lbs.

Must have good customer service skills Minimum age requirement is 21. Ability to work under pressure and in a fast-paced environment What we offer you : Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range USD $13.00 - USD $13.00 / Hr.Responsible for accurately accounting for all revenues within all Food & Beverage dining outlets.

Responsible for accurately generating food checks for servers using the computer register and telephone. Responsible for assigned banks and transporting bank from Satellite Cage to work station and returning.

Responsible for maintaining and cleaning workstation, and restocking supplies upon delivery. Responsible for reporting any failing equipment to Shift Supervisor / Supervisor.

Responsible for accurately logging all pertinent information on all tender type forms. Ability to communicate with co-workers, managers and hotel guests, and to follow directions from Supervisors.

Perform other duties and responsibilities as requestedAbility to use computer register, EFT (Electronic Funds Transfer) credit card approval and imprint machine, 10-key adding machine, telephone and telephone headset, and time stamp machine, and the ability to lift 5-10 lbs.

Must have good customer service skills Minimum age requirement is 21. Ability to work under pressure and in a fast-paced environment What we offer you : Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.