BGB - Management

Job Description

Job Description

Batley’s Grill & Bar is currently seeking a skilled and motivated individual to fill the position of Restaurant Manager, with an emphasis on the bar / lounge.

The ideal candidate will possess the ability to handle the restaurant’s day-to-day operations with an emphasis on overseeing our bar team and enhancing the bar’s overall performance.

About Us :

Locally owned and operated, we pride ourselves on delivering superior service to our guests while being responsible corporate citizens.

We treat our team members like family and foster a supportive and growth-oriented environment aligned with our company culture values.

We believe in promoting from within and are committed to your personal and professional development, whether you're building a career in the culinary industry or pursuing other goals.

Our commitment to the community that supports us is unwavering we believe in giving back.

Exciting Incentive! : : : $150 Bonus After 90 Days!

Team Member Perks :

• Team Member Swim Days : Enjoy the hotel's pools and hot tubs with your family and friends during "Team Member Swim Days" - Thu-Sun)!
• Daily Use of Hotel Fitness Center : Complimentary Daily access to the hotel's Fitness Center; Cardio machines, free weights, exercise balls, mats, & more!
• Discounted Hotel Stays : Special rates at Best Westerns worldwide, including a Friends & Family Rate at many locations.
• Discounted Meals at Batley’s Grill & Bar : Enjoy discounted food items with up to 3 guests. PLUS Free meal for Restaurant Managers during every shift!
• Aflac Supplemental Insurance : Available for all team members.
• Paid Time Off : Earn 1 week PTO after 1 year, 2 Weeks PTO after 2 years, 3 Weeks PTO after 5 years.
• 401K Retirement Account : Company match of up to 3% for full-time team members.
• Health Insurance Plans : Medical, dental, and vision plans offered for full-time team members. Company pays 60%-70% of your premium!

POSITION RESPONSIBILITIES :

• Supervise the floor during meal service, ensuring all standards are met. Oversee the completion of checklists, requisitions, and proper opening and closing duties.
• Ensure compliance with health, safety, and sanitation standards, maintaining a clean and welcoming environment.
• Assist the Restaurant General Manager in supervising and training bartenders to ensure high-quality service standards.
• Manage bar schedules, performance, and development. Conduct team member reviews and ensure staffing levels align with business needs and events.
• Follow proper cash handling protocols, manage team member cash outs during manager-on-duty shifts, and monitor labor costs.

Work towards maximizing sales and profitability through excellent service and upselling initiatives.

• Develop and implement innovative and enticing drink menus that align with the overall concept and brand of Batley's Grill & Bar.
• Maintain strong relationships with suppliers and negotiate favorable terms for beverage purchases.
• Stay updated on industry trends and

MINIMUM REQUIREMENTS :

Interested candidates should possess the following qualifications :

• A minimum of one year management or supervisory experience in the food and beverage industry with emphasis on restaurant / bar operations
• Bartending experience in a fast paced, guest-oriented environment
• Must have or be able to obtain a Liquor and Bartending License.
• Strong leadership and communication skills.
• Excellent organizational and multitasking abilities.
• Familiarity with inventory management systems / Restaurant Point of Sales systems a plus
• Ability to work in a fast-paced environment and handle high-pressure situations.
• A familiarity with labor and beverage costs, inventory control, purchasing and scheduling
• Knowledge of various beverages, including cocktails, wines, and craft beers.
• Flexibility and willingness to work evenings, weekends and holidays.
• The passion for the hospitality industry and a commitment to building and maintaining a winning team of motivated individuals who are committed to delivering outstanding guest service in a team centric environment.

PHYSICAL REQUIREMENTS :

• Ability to stand and walk for extended periods (up to 8+ hours) during shifts.
• Regularly required to reach, bend, stoop, and lift up to 25 pounds without assistance.
• Able to move quickly and efficiently in a fast-paced environment, navigating between front-of-house and back-of-house areas multiple times throughout shifts.
• Capability to work in a variety of environments, including indoor dining areas and outdoor spaces, with varying temperature and noise levels.

We look forward to hearing from you!