Reporting to the Banquet Managerresponsibilities and essential job functions include but are notlimited to thefollowing :
Responsibilities
- Consistentlyoffer professional friendly and engagingservice
- Assist guests regarding menu items inan informative and helpful way
- Serve all foodand beverage items for assigned banquetmeetings
- Have full knowledge of beveragelists
- Have full knowledge of all menuitems being served
- Follow outlet policiesprocedures and service standards
- Follow allsafety and sanitation policies when handling food andbeverage
- Available to work variedshifts based on business demands including but not limited toweekends and holidays
- Other duties asassigned
Qualifications :
To perform this jobsuccessfully an individual must be able to perform each essentialduty satisfactorily. The requirements listed below arerepresentative of the knowledge skill and / or ability required.
Reasonable accommodations may be made to enable individuals withdisabilities to perform the essentialfunctions :
- Previous service experiencean asset
- Previous point of sale systemexperience an asset
- Excellent communication andorganizational skills
- Strong interpersonal andproblem solving abilities
- Highly responsible& reliable
- Ability to work well underpressure in a fast paced environment
- Ability towork cohesively with fellow colleagues as part of ateam
- Ability to focus attention on guest needsremaining calm and courteous at alltimes
PhysicalDemands
This positionrequires :
- Constant standing andwalking throughout shift
- Constant lifting andcarrying up to 50 lbs
- Frequent kneeling pushingpulling lifting up to 50 lbs
- Occasionalascending or descending ladders stairs andramps
RequiredEducation andExperience
- TABCCertification
- Texas Food HandlersCertification
RemoteWork : EmploymentType :
EmploymentType : Parttime
Parttime
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