Reporting to the Banquet Managerresponsibilities and essential job functions include but are notlimited to thefollowing :
Responsibilities
- Consistentlyoffer professional friendly and engagingservice
- Maintain the cleanliness of banquetrooms hallways storage and service areas
- Liftand store tables chairs and staging efficiently andsafely
- Setup maintain and break downbanquetmeeting rooms
- Follow directions frombanquet event orders for assignedbanquetmeetings
- Report needed repairs of unsafeequipment andor conditions
- Follow outletpolicies procedures and servicestandards
- Follow all safety and sanitationpolicies
- Available to work varied shifts basedon business demands including but not limited to weekends andholidays
- Other duties asassigned
Qualifications :
To perform this jobsuccessfully an individual must be able to perform each essentialduty satisfactorily. The requirements listed below arerepresentative of the knowledge skill and / or ability required.
Reasonable accommodations may be made to enable individuals withdisabilities to perform the essentialfunctions :
- Previous guest serviceexperience preferred
- Excellent communicationand organizational skills
- Strong interpersonaland problem solving abilities
- Highlyresponsible & reliable
- Ability to workwell under pressure in a fast pacedenvironment
- Ability to work cohesively as partof a team
- Ability to focus attention on guestneeds remaining calm and courteous at alltimes
PhysicalDemands
This positionrequires :
- Constant standing andwalking throughout shift
- Constant lifting andcarrying up to 75 lbs
- Constant kneeling pushingpulling lifting up to75 lbs
- Occasionalascending or descending ladders stairs andramps
RequiredEducation andExperience
- Texas FoodHandlers Certification
- TABC CertificationPreferred
RemoteWork : EmploymentType :
EmploymentType : Parttime
Parttime
2 days ago