Instructor: Food Science

Position Information Department Food Science and Techno (AFS) Position Title Instructor Job Title Instructor : Food Science Appointment Type Academic Faculty Job Location Corvallis Benefits Eligible Not benefits eligible Remote or Hybrid option?

Job Summary The Department of Food Science and Technology invites applications for a part-time (0.30 FTE), 9-month, fixed-term Instructor position.

Reappointment is at the discretion of the Department Head.

FTE is flexible 0.30 to 0.49 based on business need.

The position location in OSU Corvallis campus, incumbent must be present to teach in-person classes. Relocation expenses will not be provided by the department.

The position will support the instructional needs of the academic programs in the Department of Food Science and Technology (FST) by teaching courses in the food engineering and sustainable food manufacturing areas.

Teaching in other food science courses as well as instructional assessment duties may be assigned as needed.

The incumbent will work with other FST faculty on campus, at the Food Innovation Center, and the Astoria Seafood Lab regarding teaching needs.

The incumbent will be expected to interact with other OSU faculty as needed.

College of Agricultural Sciences (CAS) faculty are committed to enhancing student success by engaging students in quality academic, research, internships, global studies, and other experiential learning opportunities.

CAS is committed to increasing diversity, equity, and inclusion through hiring practices. There is an expectation that the person in this position will embody and advance the principles and practices conveyed in the document.

Oregon State University is committed to creating and maintaining compassionate and inclusive learning and working environments for all learners, visitors and employees.

We envision collaborative community environments that enhance civility and embrace diversity. All employees are responsible for achieving this commitment.

This commitment includes, but is not limited to, complying with Civil Rights and Language Access regulations.

Please visit the following webpages for more information on our commitment to inclusive excellence :

Moving Forward Together Why OSU? Working for Oregon State University is so much more than a job!

Oregon State University is a dynamic community of dreamers, doers, problem-solvers and change-makers. We don’t wait for challenges to present themselves we seek them out and take them on.

We welcome students, faculty and staff from every background and perspective into a community where everyone feels seen and heard.

We have deep-rooted mindfulness for the natural world and all who depend on it, and together, we apply knowledge, tools and skills to build a better future for all.

FACTS :

• Top 1.4% university in the world
• More research funding than all public universities in Oregon combined
• 1 of 3 land, sea, space and sun grant universities in the U.S.
• 2 campuses, 11 colleges, 12 experiment stations, and Extension programs in all 36 counties
• 7 cultural resource centers that offer education, celebration and belonging for everyone
• 100+ undergraduate degree programs, 80+ graduate degrees plus hundreds of minor options and certificates
• 35k+ students including more than 2.3k international students and 10k students of color
• 217k+ alumni worldwide
• For more interesting facts about OSU visit :

Locations :

Oregon State has a statewide presence with campuses in Corvallis and Bend, the OSU Portland Center and the Hatfield Marine Science Center on the Pacific Coast in Newport.

Oregon State’s beautiful, historic and state-of-the-art main campus is located in one of America’s best college towns. Corvallis is located close to the Pacific Ocean, the Cascade mountains and Oregon wine country.

Nestled in the heart of the Willamette Valley, this beautiful city offers miles of mountain biking and hiking trails, a river perfect for boating or kayaking and an eclectic downtown featuring local cuisine, popular events and performances.

Total Rewards Package :

Oregon State University offers a with benefits eligible positions that is designed to meet the needs of employees and their families including :

• Medical, Dental, Vision and Basic Life. OSU pays 95% of premiums for you and your eligible dependents.
• Free confidential mental health and emotional support services, and counseling resources.
• Retirement savings paid by the university.
• A generous paid leave package, including holidays, vacation and sick leave.
• Tuition reduction benefits for you or your qualifying dependents at OSU or the additional six Oregon Public Universities.
• Robust Work Life programs including Dual Career assistance resources, flexible work arrangements, a Family Resource Center, Affinity Groups and an Employee Assistance Program.

Future and current OSU employees can use the to learn more about the full value of the benefits provided at OSU. Key Responsibilities 95% Teaching / Instruction

Teach lectures and lab sections that may include; FST 472 / 572 Food Engineering fall term, 473 / 573 Food Engineering winter term, and spring term courses as needed.

Classes are 3 or 4 credits each.

• Develop and revise course content as needed.
• Ensures acquisition and readiness of lab equipment, availability of reagents and other lab materials, and safety provisions for each class.
• Order / purchase products for courses as needed.
• Train and provide leadwork for a Graduate Teaching Assistant (GTA) for laboratory sections.
• Teach other food science courses and / or provide instructional assessment may be assigned as needed.
• Ensures diversity, equity, and inclusion efforts including promoting equitable outcomes among learners of diverse and underrepresented identity groups.
• Participate in activities that increase and promote justice, equity, diversity, and inclusion and mentoring / advising students in class from underrepresented groups.

5% Professional Development

Participate in courses to develop teaching skills from Center for Teaching and Learning.

What You Will Need MS in Food Science, Industrial or Manufacturing Engineering, or related field.

Teaching or teaching assistant experience and demonstration of teaching effectiveness.

Excellent verbal and written communication skills.

Ability to communicate with and relate well to students, and to communicate complex topics.

Commitment to excellence in inclusive teaching and student success.

Demonstrated commitment to diversity and inclusivenessThis position is designated as a critical or security-sensitive position;

therefore, the incumbent must successfully complete a criminal history check and be determined to be position qualified as per University Standard : 05-010 et seq.

Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months.

What We Would Like You to Have MS in Food Science which included training in food engineering, food manufacturing, and packaging.

Knowledge of Oregon’s food beverage industry.

Teaching or teaching assistant experience in the classroom and laboratory in the area of food engineering, or food manufacturing, or packaging.

Professional experience in the food / beverage manufacturing. Working Conditions / Work Schedule Work is performed in a classroom and laboratory environment and requires wearing personal protective clothing and equipment.

Position has access to property where hazardous materials and other items controlled by state or federal laws or regulations are located.

Incumbent may need to drive OSU Motor Pool vehicles for field / site visits. Pay Method Salary Pay Period 1st through the last day of the month Pay Date Last working day of the month Recommended Full-Time Salary Range Salary is commensurate with skills, education and experience Link to Position Description