Hybrid Hire -
About Us :
Our client a Manhattan-based hospitality company with varied restaurant concepts throughout the city, offering patrons everything from casual bars to white tablecloth dining experiences.
Established in 2013 now with over 10 locations our client is a trusted name.
What You Will Bring to Our Team :
- An energetic leadership style with a passion for hospitality and service
- Minimum of (2) years of similar work experience having managed a restaurant and bar
- Experience with beverage program curation, execution, and maintenance
- Well-versed knowledge of the latest trends in cocktails, beer, spirits, and wine
- A team-oriented attitude with an aptitude for staff training and development
- Strong administrative skills with experience in scheduling, cost controls, inventory, and payroll
- A flexible approach
What we expect from you :
- Lead daily operations with intention, setting the tone for engaged, high-energy floor service
- Maintain and develop a seasonal craft cocktail beverage program
- Recruit, interview, hire, train, coach, and develop team members
- Lead weekly manager and daily pre-shift meetings to drive goals and provide staff with ongoing education and training
- Scheduling, ordering, inventory, cash management, sales reporting
- Prioritize health and safety operations
- Generate new revenue through brand promotion and events
The Perks :
Highly Competitive Salary
Work / Life Balance - Paid Time Off
Career Trajectory - Grow with our team
Floor Manager
Heritage Restaurant is hiring a Floor Manager to join its growing leadership team. The floor manager will contribute to our success by leading the restaurant team to provide engaging service of quality food and beverage to guests in a clean and comfortable environment. The Floor Manager will&nb...
Service Manager
The Service Manager is responsible for communicating and maintaining standards for the restaurant. Experience: minimum 2 years managing at restaurant OR 3-4 years as a Captain in a fine dining restaurant, including strong beverage knowledge. The Service Manager supports the FOH and BOH in order to c...
General Manager
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satis...
Assistant General Manager
General Manager in delivering an exceptional dining experience to our guests. Oversee full floor operations in the absence of the General Manager. Hold staff accountable to restaurant policies, service standards, and steps of service; administer fair and consistent corrective action when appropriate...
Bar restaurant General Manager
Manhattan-based hospitality company with varied restaurant concepts throughout the city, offering patrons everything from casual bars to white tablecloth dining experiences. Minimum of (2) years of similar work experience having managed a restaurant and bar. Lead weekly manager and daily pre-shift m...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
QSR Restaurant General Manager
Fast-growing Quick Service, Fast-Casual restaurant brand with over 40 locations in 8 states is looking for a skilled and energetic general manager to oversee their Astoria location. Fast Casual General Manager Compensation and Benefits. Fast Casual General Manager Responsibilities and Qualifications...
Restaurant General Manager (RGM)
General Manager - Upscale Italian Restaurant . General Manager role in a similar restaurant environment. Our client is a well-known hospitality group in NYC! With a long-standing reputation for fantastic food and providing exceptional service, they are currently looking to add a profession...
Restaurant General Manager
Restaurant General Manager at the Luxury Collection Hotel Manhattan Midtown. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. New York union experience or similar is highly preferredProven food and beverage management experience•Working kn...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...