Position : SOLE CHEF - 35m- Private
In cover letter please mention your location, availability and salary expectations for this job.
Male or Female candidates
Job ID : 1538035
Location : US
Itinerary : Dual season - Summer in New England and winter : S. Florida, Bahamas
Start date : SOON
Requirements : Culinary degree or high end restaurant apprenticeship.
Food safety & hygiene
Marine medical certificate (ENG1)
STCW + Refresher
B1 / B2 visa
Passport ( all valid at least 1+ years)
Other Details :
Owners entertains up to 8 guest. No late-nights.
crew, no dietary restrictions.
Good food budget.
The individual must be self-motivated, very clean, trustworthy and flexible, work well with others, be a good listener and team player.
Good provisioning skills, nicely plated meals, healthy choices and a variety of cuisines. Someone that truly loves to cook.
Responsibilities : Cooking all meals for owners, guests and crew. Keeping Galley, Clean and organized, well provisioned.
PREFERENCES - Good longevity, willing to commit long term. Culinary trained or culinary qualifications / courses.
Salary : Within yachting guidelines, medical, flights / leave to be finalized during interview process.
40+ days leave a year, medical, end of the year bonus - TBD
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