Rounds Cook

Job Description

Job Description

LaBelle Winery is hiring a Rounds Cook. If you have a passion for cooking and want to work for a growing Company, we look forward to hearing from you!

Competitive pay and benefits offered.

• Health insurance
• Dental insurance
• Vision insurance
• 401k matching
• Company paid short term disability insurance
• Company paid Life insurance
• Paid time off
• Referral program

Rounds Cooks is a versatile and skilled culinary professional who can operate across different station areas in a restaurant or kitchen and are responsible for food preparation within Labelle’s specifications and guidelines.

Whether there’s a need in the grill station, the sauté station, or if the pastry chef is absent, the Rounds Cook is the cover-all, solution-driven culinary expert.

They are, in essence, the jack-of-all-trades in the bustling kitchen atmosphere, adept at ensuring a seamless flow of operations in culinary establishments.

• Embodies our Core Values at all times
• Must have competency in various cooking methods and techniques, and efficiently use their versatile skills to fill in wherever they are needed
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Prep pastry station, grill station and sauté station as needed.
• Adherence to all company dietary and allergy procedures.
• Knowledge of kitchen equipment and safe handling procedures
• Assuring compliance with all sanitation, proper food handling skills and other safety guidelines.
• Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control.
• Prepare food items consistently, efficiently and adhering to all recipe standards.
• Knowledge and adherence to proper food storage such as wrapping, dating, rotation procedures.
• Clean prep work areas and equipment.
• Follow prep lists created by Chefs
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Prepare simple dishes such as sides, salads, etc
• Additional duties as assigned

Qualifications :

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Ability to work in a fast paced environment
• Maintain positive attitude at all times
• Strong communication and organizational skills

Physical Requirements :

• Ability to walk / stand for long periods; an entire shift
• Ability to lift up to 50lbs
• Ability to work in a food / wine environment
• Ability to climb stairs

Schedule : Full time; day, night, weekend and holiday availability.

18.00-24.00 / hourly based on experience

Benefits : Health insurance, vision, dental, company paid Life insurance, company paid Short Term Disability, 401k matching, and much much more!

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