Rounds Cook

LaBelle Winery is hiring a Rounds Cook. If you have a passion for cooking and want to work for a growing Company, we look forward to hearing from you! Competitive pay and benefits offered.

Health insurance Dental insurance Vision insurance 401k matching Company paid short term disability insurance Company paid Life insurance Paid time off Referral program Rounds Cooks is a versatile and skilled culinary professional who can operate across different station areas in a restaurant or kitchen and are responsible for food preparation within Labelle’s specifications and guidelines.

Whether there’s a need in the grill station, the sauté station, or if the pastry chef is absent, the Rounds Cook is the cover-all, solution-driven culinary expert.

They are, in essence, the jack-of-all-trades in the bustling kitchen atmosphere, adept at ensuring a seamless flow of operations in culinary establishments.

Embodies our Core Values at all times Must have competency in various cooking methods and techniques, and efficiently use their versatile skills to fill in wherever they are needed Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

Prep pastry station, grill station and sauté station as needed. Adherence to all company dietary and allergy procedures.

Knowledge of kitchen equipment and safe handling procedures Assuring compliance with all sanitation, proper food handling skills and other safety guidelines.

Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control. Prepare food items consistently, efficiently and adhering to all recipe standards.

Knowledge and adherence to proper food storage such as wrapping, dating, rotation procedures. Clean prep work areas and equipment.

Follow prep lists created by Chefs Label and stock all ingredients on shelves so they can be organized and easily accessible.

• Prepare simple dishes such as sides, salads, etc Additional duties as assigned Qualifications : High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Ability to work in a fast paced environment Maintain positive attitude at all times Strong communication and organizational skills Physical Requirements : Ability to walk / stand for long periods;
• an entire shift Ability to lift up to 50lbs Ability to work in a food / wine environment Ability to climb stairs Schedule : Full time;

day, night, weekend and holiday availability. 18.00-24.00 / hourly based on experience Benefits : Health insurance, vision, dental, company paid Life insurance, company paid Short Term Disability, 401k matching, and much much more! Powered by JazzHR