Executive Pastry Chef

Executive Pastry Chef - Upscale Italian Steakhouse

Scottsdale, AZ - $55,000-$65,000 annually

Join Our Team

We're opening a new upscale Italian steakhouse in the heart of Scottsdale, AZ, in November 2024. Our restaurant will offer an exceptional dining experience with a focus on quality, sophistication, and unparalleled service.

We are looking for a talented and creative Executive Pastry Chef to join our culinary team and elevate our dessert offerings to new heights.

This is a unique opportunity to be part of an innovative concept and make a significant impact from day one.

Job Qualifications

To be considered for the Executive Pastry Chef position at our Italian steakhouse in Scottsdale, AZ, candidates must meet the following qualifications :

• Experience : A minimum of 2 years as a pastry chef in an upscale restaurant.
• Creativity : A strong ability to create innovative and visually appealing desserts.
• Self Starter : Must be able to work independently and take initiative in developing new dessert recipes.
• Team Player : Able to collaborate with the culinary team and maintain a positive working relationship.
• Attention to Detail : A keen eye for detail and plating techniques, as well as ensuring consistency in taste and presentation.

Job Responsibilities

As the Executive Pastry Chef, you will have a pivotal role in shaping our dessert menu and overall dining experience for guests.

The Executive Pastry Chef will be responsible for the following duties at our upscale Italian steakhouse in Scottsdale, AZ :

• Menu Development : Create and develop dessert menus that complement our Italian steakhouse concept.
• Ingredient Sourcing : Select high-quality ingredients and manage supplier relationships.
• Team Management : Lead, train, and manage the pastry team to ensure excellence in all dessert offerings.
• Quality Control : Maintain the highest standards of food quality, presentation, and taste.
• Budget Management : Work within budgetary constraints to maximize profitability without compromising quality.
• Collaboration : Collaborate with the Executive Chef and other kitchen staff to ensure a cohesive dining experience.
• Sanitation : Ensure that all kitchen operations comply with health and safety regulations.
• Innovation : Stay updated with industry trends and continuously introduce new and exciting dessert offerings.
• Knowledge : Extensive knowledge of pastry techniques, ingredients, and plating styles.
• Flexibility : Ability to work flexible hours, including evenings and weekends (closed Sundays).

Why Join Us?

At our upscale Italian steakhouse in Scottsdale, AZ, we offer a dynamic and rewarding work environment. Joining our team means being part of a passionate group of professionals dedicated to delivering an exceptional dining experience.

With a competitive salary range of $55,000-$65,000 annually, this role offers both financial and professional growth opportunities.

If you are an experienced and innovative pastry chef looking to take your career to the next level, we encourage you to apply and become a key player in our exciting new venture in Scottsdale, AZ.

Be a part of something extraordinary and help us set the standard for upscale dining in the area.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you are the perfect fit for the Executive Pastry Chef position at our Italian steakhouse in Scottsdale, AZ.

We look forward to welcoming you to our team!

Send your resume to Don Hutcheson [email protected]