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Production Chef

Metabolic Meals
St. Louis, MO
Full-time

We’re looking for talented Production Chefs to join our team in this most critical role. Metabolic Meals is a leader in revolutionizing the health food industry by taking the stress out of meal planning and preparation.

As the first nationwide company to innovate with an on-demand food model, we deliver fresh, chef-prepared meals directly to doorsteps around the country.

Our Production Chefs are the key to it all here at Metabolic Meals! The ideal candidate will be passionate about food and enjoy working with high-quality, specialty ingredients while creating and preparing healthy and nutritious meals in our commercial kitchen.

While the position can be fast-paced and challenging; it can also give you the opportunity to work alongside a team of other skilled chefs.

You will also have opportunities to be creative while innovating new recipes to add to our menu. In addition to the very attractive day shift schedule, the job comes with a very generous benefits package to include : medical;

dental; employer paid vision, short- & long- term disability; paid holidays & vacation; and free lunch! Responsibilities and Duties

  • Work with our Operational Management Team (i.e. Executive Chef, Plant Manager) to ensure efficient, consistent production of a wide variety of made from scratch foods
  • Prepare food to order, following standard recipes and procedures within time limits
  • Properly measure and assemble ingredients required for preparing standard recipes
  • Weigh foods to ensure proper portioning and minimize waste
  • Maintain work areas in a clean, sanitary and safe manner; follows and upholds all health codes and sanitation regulations
  • Ensure all equipment is properly set up and operating efficiently and accurately
  • Ensure adherence to recipes and product specifications
  • Strive to constantly improve performance and other efficiency metrics

Qualifications / Requirements

  • 3 -5 years’ experience cooking in high volume food production preferred
  • 1- 3 years’ restaurant management or similar experience preferred
  • Experience working in fast-paced, high volume and professional environment
  • Ability to work in our team focused culture
  • Willingness to follow the Metabolic Meals protocols and policies
  • Be Passionate about our company mission
  • A recognized culinary degree, preferred
  • 17 days ago
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