The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.
Assistant Manager Responsibilities :
- Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
- Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
- Grow and mentor team through training and hiring
- Effectively communicate goals, promotions, business updates, etc
- Lead the overall positive and collaborative family environment
Success Factors :
- Leads by example with high standards in customer service, cleanliness and quality
- utilizes resources for effective training and development of team
- builds a team through selecting and onboarding new hires
- Takes absolute pride in everything you do and Taco Bell's values
- Goal-oriented leader that enjoys a fast-pace environment
- Values customer service and positively impacting our guest's experience
- Practices high quality food and cleanliness standards
REQUIREMENTS :
Must be 18 years of age or older
At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Assistant Restaurant & Beverage Manager
The Assistant Restaurant & Beverage Manager leads the beverage and wine programs and executes daily operations of all F&B Ala Carte operations to ensure our member experience is exceptional. Supervise all restaurant, lounge, and bar employees while clearly communicating priorities concerning restaur...
Assistant General Manager
The General Manager of the restaurant directs and oversees all operations in accordance with standardized policies to ensure the restaurant runs smoothly daily, best practices are in place to drive revenue and profitability and acts as the leader to drive the culture and morale of the team. A passio...
Assistant Restaurant Manager
HK Hospitality is seeking Experienced Full-Time Assistant Managers to join our team. Lead weekly manager and daily pre-shift meetings to drive goals and provide staff with ongoing education and training. ...
Restaurant Shift Manager /Assistant Manager in Training
Now Hiring: Managers at LOCANUT, the healthy food restaurant & delivery service. ...
Assistant Restaurant Manager
HK Hospitality is seeking Experienced Full-Time Assistant Managers to join our team. Lead weekly manager and daily pre-shift meetings to drive goals and provide staff with ongoing education and training. ...
Restaurant Assistant Manager
Japanese restaurant established in . Since the opening of the first restaurant in. ...
Assistant Restaurant Manager
The Assistant Manager role provides a training ground for restaurant management. Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. Assistant Manager Responsibilities:. Ownership of the guest experience that includes friendly interactions, a clean...
Assistant Restaurant Manager
District between Broadway and Park Avenue - is looking for a creative,.Our commitment to quality has earned us a strong reputation.Ideally trained with a foundation in Fine Dining,.Rotisserie and Brasserie concepts.Food from a French Point of Vue!.New York City Market Experience along with.As a resp...
Assistant Restaurant & Beverage Manager
The Assistant Restaurant & Beverage Manager leads the beverage and wine programs and executes daily operations of all F&B Ala Carte operations to ensure our member experience is exceptional. Supervise all restaurant, lounge, and bar employees while clearly communicating priorities concerning restaur...
Assistant Restaurant Manager
The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team. Perf...