Job Description
Job Description
Salary : $20.00 per hour
Westaff is searching for a Quality Control Tech I in Malden, MA
Benefits to Westaff Associates :
- Medical
- Dental
- Vision
- Retirement Savings Plan
- FREE Online Classes
- Weekly Pay
Essential Functions and Responsibilities :
- Ability to perform all quality checks, understand product specifications, and complete relevant testing in their assigned Quality Area
- Utilize Digital Productions System (Redzone) to complete quality compliance documents, launch ad hoc data sheets and communicate with support functions
- Responsible for understanding all food safety and legal requirements related to their assigned Quality Area
- Monitor and ensure production checks are completed for their area
- Maintains the ability to calibrate and use all quality equipment for their area
- Responsible for learning and maintaining customer standards for product specifications and acceptable qualrity
- Assist in cupping and other lab functions as needed.
- Reports any product deficiencies, food or safety concerns to supervisor
- Maintains a clean and sanitary workstation and assists with product change overs
- Follows all safety procedures and participates in safety training, maintains safe and efficient use of equipment, tools and person, reports any injury or accident immediately to supervisory and / or any unsafe condition
- Supports and complies with GMP's understands and follows emergency action plan
- Supports food safety, quality.
- Ensures the operations is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
- Other duties as assigned
Education and Experience :
- High school diploma or GED
- 1-2 years of machine quality or food production experience preferred
Qualification / Skills :
The skills listed below are representative of the technical, interpersonal, and leadership skills re4quired to meet the job qualifications for this position
- Knowledge of GFSI audit schemes, such as BRC and SQF and understanding of legal food safety requirements
- Technical skills include the ability to calibrate testing equipment, using RedZone manufacturing software and become certified in one area of Quality
- Interpersonal skills include good verbal and written communication, good time management skills and the ability to follow rules and directions
- Leadership skills include a positive attitude, being a team player and self-leadership
- GMP experience preferred.
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