Looking for a part-time cook to join our amazing team!
Overview :
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
Key Duties & Responsibilities :
- Maintain and strictly abide by State sanitation / Health regulations and Hotel requirements.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Complete opening duties : a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies.
c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
- Start prep work on items needed for the menu of the day.
- Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
- Maintain proper storage procedures as specified by Health Department and Hotel requirements.
- Closing Duties : a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away.
c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins / walk-ins, shelves.
e) Return all unused and clean utensils / equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly;
work cohesively with co-workers as part of a team; work with minimal supervision.
Education and Experience :
- High School Graduate or General Education Degree (GED) : or Work Equivalent.
- Experience with food preparation and handling.
- Certification of Culinary training or apprenticeship is preferred.
Crestline Hotels & Resorts is an Equal Opportunity Employer / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.
Line Cook for Sidecar Grill Kitchen at Mother Road
Are you craving a kitchen where you can truly shine? Look no further! At The Sidecar Grill, we're cooking up something extraordinary. ...
Cook
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Looking for a part-time cook to join our amazing team!. Check the quality of raw or cooked food products to ensure that standards are met. Prepare and cook foods of all types, either on a regu...
Assistant Cook - Human Services
Working Title(s): Assistant Cook. Human Services Assistant (Cook). The Human Service Assistant (Cook) is responsible for assisting with daily food preparation and packaging food for recipients; Monitors program participants and ensures they receive expected services; Assist with monitoring inventory...
Line Cook - No Late Nights! Consistent Schedules!
Unleash Your Culinary Passion – Join Our Community as a Cook!. Are you a culinary enthusiast eager to craft delightful dishes? Do you possess a flair for food presentation and a commitment to kitchen excellence? At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-n...
Line Cook
Cleaning dishes, washing cooking utensils and cookware taking out the trash, and sanitizing the kitchen. Line Cook is responsible for providing a driving role to kitchen operations in the preparation of meals and ingredients during high volume times. In lower volume times, Line Cook duties include o...
Line Cook
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Cook
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Cook, you will be committed to s...
Cook I
Some of the duties of a Line Cook will be:. Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills. ...
Cook
Skilled in varied cooking techniquesand the desire to teach and train others these skills. ...
Production Cook
As a Production Cook, you will be responsible for:. ...