Chef de Cuisine - Stadium Club - Caribe Royale Orlando Hotel

Proven experience as a Chef de Cuisine in an Italian restaurant, with a deep understanding of authentic cuisine and culinary techniques. The Chef de Cuisine will oversee both the restaurant and room service kitchens, ensuring the highest quality of Italian cuisine is delivered consistently. Chef de ...

Always comply with the Hotel's standards and regulations to encourage safe and efficient hotel operations. Ensure the team leader is aware of any special products needed for upcoming functions. Professional demeanor appropriate for a resort environment. Able to handle a multitude of tasks in an ever...

He/she will maintain superior standards of presentation and cleanliness in all areas of the resort while ensuring the safety and confidentiality of all guests. The Housekeeping Supervisor will act as a leader to all Housekeeping personnel and assist with guest/Associate issues. Professional demeanor...

Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef. The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee satisfaction, maintain kitchen cleanliness, f...

Their duties include greeting guests during arrival, and departure, retrieval of guests' luggage, escorting guests, describing room facilities, luggage verifications, and ensuring the lobby area is in order and clean. At the Caribe Royale, we are extremely excited about the expansion of the Grand Ca...

Keep equipment in proper working order; report any deficiencies. Assist the Food and Beverage team to take orders and deliver food. He/she will promote a fun and relaxing atmosphere for guests and members as well as provide information about available recreation facilities and activities. The Attend...

The Assistant Front Desk Manager will assist in overseeing and supporting the operations of the front desk to include MOD (manager on duty) duties. Assist in training & development of associates, to include proper coaching and counseling. We are currently accepting applications for an Assistant Fron...

Ensure all regulations follow state/local health departments according to the hotel requirements. He/She is responsible for the day-to-day operations of a kitchen utility department, including the dish room, back dock, and banquet plating. The Stewarding Manager also assists in maintaining a safe an...

To acquire in-depth knowledge of Resort services/facilities and major attractions in the vicinity and Orlando area. To provide excellent guest service, while ensuring efficiency and accuracy of the daily operation. To provide information and answer guest’ questions, never tell the guest “I don’t kno...

Team members must adhere to appearance guidelines as defined by Encore based on an individual hotel or a representation of hotels in that city or area. Provides mentorship and coaching to technical, sales, and operations team members to develop technical skills as needed. This is intended to be a br...