Sous Chef - High Volume Upscale Dining

Lager Executive Search
Washington, DC, US
$65K-$85K a year
Full-time

Job Description

Job Description

An established restaurant group based in DC is searching for a Sous Chef for a high-volume, upscale chef-driven concept. An industry leader who takes pride in the people-orientated culture that offers considerable growth opportunities.

Excellent comp ($65k - $85k plus bonus), paid benefits, quality of life, and a pension plan. The ideal candidate should have a stable work history, hands-on leadership style, quality minded, and a guest experience mentality.

30+ days ago
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