Kitchen - Food Prep

Tossed Galleria LLC, an independently owned and operated business

Join the Tossed team!

We are looking for friendly, upbeat, motivated & personable individuals looking to join a fun & fast paced team. Our commitment is to serve the freshest, most delicious and highest-quality food, in a relaxed setting that both energizes and empowers our team members and guests.

Does thissound like you? Then apply and we will train you, no experience required . If you're not busy, you're expected to help a Team member who is, so get busy and be a leader.

Kitchen & Food Prep Position

• Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning and slicing fruits & vegetables
• Completing hot and cold food preparation assignments accurately, neatly and on time
• Preparing food throughout the shift as needed
• Maintaining appropriate portion control and consistently monitoring par levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food

The ideal candidate will :

• Have the ability to speak clearly and listen to guests and other Team members
• Have the ability to maintain a professional appearance at all times
• Be able to exhibit a positive vibe and respectful attitude
• Be cool when the line gets long
• Know our menu
• Have the ability to be cross-trained and the willingness to do it

What's Important :

• Show up & be on time
• Be honest & respectful
• Be a Team player

Competitive Pay Along with a competitive paycheck and an opportunity to get periodic bonuses , you will learn valuable business and people skills.

Part and full-timepositions are available between 7 : 00 am to 10 : 00pm, 7 days a week, so we'll try to work around your schedule .

Work Environment :

• Move throughout the restaurant for extended periods of time (up to 10 hours per day)
• Move 25 lbs. for distances of up to 50 feet
• Understand & respond to team members and guests requests in a busy & loud environment
• Bend, stoop, and reach in order to load ovens, stock shelves, refrigerator / freezers, serve guests & clean the restaurant.

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