Job Description
Job Description
JOIN LOTTE
LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests.
We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.
LOTTE HOTEL SEATTLE is a new Luxury Hotel currently in the pre-opening stages. We are looking for hospitality professionals who are excited to be part of establishing a brand-new hotel in the heart of Seattle.
We invite you to join us today.
PURPOSE OF POSITION :
A Lead Cook takes care of practical operations and carries out all technical tasks in the kitchen. He / she establishes an organic relationship among employees and takes charge of one of the many sections in the kitchen.
THE IDEAL CANDIDATES WILL HAVE :
EDUCATION : Relevant associates or higher preferred
EXPERIENCE : Cooking experience of 2 years or more
CREDENTIALS : Culinary certificate a must and / or leadership experience is a must.
- Must speak English fluent enough to be able to deal with customers and present menu
- Must possess extensive knowledge of the food and contemporary American cuisine
- Must possess the ability and skills to create new menu items in keeping with the general trend
- Must be an excellent communicator and team player.
- Must be able to manage personnel well.
- Must show basic computer proficiency such as with MS Office
- Must demonstrate the ability to multitask
- Must demonstrate an understanding of, and skills to use, kitchen facility, utility, equipment and kitchenware
- Must know applicable laws regarding food safety and general kitchen operation
- Must be able to lift 50-75 lbs
- Excellent organizational skills.
- Possess a gracious, friendly, and fun demeanor.
- Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
- Ability to work independently and to partner with others to promote an environment of teamwork.
- Results oriented with the ability to be flexible and work well under pressure.
- Excellent interpersonal skills with strong written and verbal communication abilities.
- Ability to work a flexible schedule : weekends, holidays, AM, PM, overnight and overtime when needed.
BENEFITS AT LOTTE :
- Competitive wages
- Medical, Dental, and Vision plans through Oxford / United HealthCare that become available on Day 1 of employment
- Retirement Savings Plan (401k) with company matching
- Two weeks of Vacation Days
- Nine paid Holidays
- Three Personal Days to use every calendar year
- Public Transportation Discount (ORCA)
- A rich culture of Team Member Recognition
- A Learning and Development program for our top performers
Banquet Lead Line Cook
A Lead Cook takes care of practical operations and carries out all technical tasks in the kitchen. Cooking experience of 2 years or more. Culinary certificate a must and/or leadership experience is a must. ...
Lead Line Cook - WA
This Lead Line Cook requires previous line, fine dining, catering or hospitality experience as well as good communication skills; must be able to perform all basic and intermediate cooking skills, ability to perform in a fast paced, high volume environment. Prepares food for service, coo...
Victor Tavern Eastlake Lead Line Cook
Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Lead Line Cook position. Line Cook at The Victor Tavern. Have excellent knife skills and a strong understanding of basic cooking methods. ...
Lead Line Cook - WA
This Lead Line Cook requires previous line, fine dining, catering or hospitality experience as well as good communication skills; must be able to perform all basic and intermediate cooking skills, ability to perform in a fast paced, high volume environment. Prepares food for service, cooks menu it...
Lead Line Cooks
We’re in search of an enthusiastic and dependable team player to join our 13 Coins family as a Line Cook. Assisting the Chef and Sous Chef supervise the work of line cooks to ensure that all given tasks are completed in a timely manner. Set up stations according to restaurant guidelines. Delicious f...
Lead Line Cook
Black Bottle Gastrotavern in Belltown is looking for an experienced .We specialize in international cuisine, served as shared plates.We've been open since 2005, as the first "gastropub" in Seattle.This is a full time, hourly position, Tuesday through Saturday.Starting pay is $20 - plus tips and auto...
Victor Tavern Eastlake Lead Line Cook
Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Lead Line Cook position. Line Cook at The Victor Tavern. Have excellent knife skills and a strong understanding of basic cooking methods. ...
Lead Line Cook
We’re in search of an enthusiastic and dependable team player to join our 13 Coins family as a Line Cook. Assisting the Chef and Sous Chef supervise the work of line cooks to ensure that all given tasks are completed in a timely manner. Set up stations according to restaurant guidelines. Delicious f...
Outlet Chef
Executive Sous Chef, Restaurant Manager. The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant. Arrives on time, clean, in proper uniform including no-slip shoes and cap, chef coat and apron. W...
Sous Chef
Quail Park Memory Care of West Seattle.Do you have a passion for working with older adults? We are searching for our dream team! Come and be a part of our premiere senior living community.Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks follow our recipe...