Come lead our Banquets Team! As our Banquet Manager you will mentor and grow your team while providing memorable experiences for guests.
If you are ready to take your career to the next level working with a wide variety of unique clients, this role is for you.
Enjoy weekly pay, health benefits, and matching 401(k) from day one!
Job Overview : Manages overall operations of the Banquet department in support of Sales and Catering. Applies high guest service standards and ensures food quality.
Outstanding Benefits & Awesome Perks : Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise.
Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more.
Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Who We Are : Mystic Lake Casino Hotel® and Little Six Casino® are owned and operated by the Shakopee Mdewakanton Sioux Community (SMSC).
SMSC has a diverse collection of enterprises on its lands in Prior Lake and Shakopee, Minnesota. From Mystic Lake Casino Hotel, Little Six Casino, and Mystic Lake Center® to natural grocery stores and fitness centers, our enterprises help drive the local economy.
SMSC has donated more than $350 million to organizations and causes and has contributed millions more to regional governments and infrastructure such as roads, water and sewer systems, and emergency services.
The SMSC is the largest philanthropic benefactor for Indian Country nationally and one of the largest charitable givers in Minnesota.
Job Requirements :
Reflects MINIMUM EDUCATION,TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectations of this job :
- Must be 18 years of age or older.
- Any combination of post-high school education and F&B restaurant / hotel experience with banquet emphasis to equal five years.
- Beginning experience with word processing, spreadsheets, presentations, electronic mail software, and restaurant-specific software.
Supervisory experience with a staff of 5-20.
Certified Food Service Manager Certificate or ability to obtain within one year of employment.
Job Duties :
Manages and coordinates, in conjunction with Banquet Assistant Manager, banquet activities to obtain effective use of equipment, facilities, and personnel.
Conducts banquet operations in adherence to policies, procedures, food quality, safety, and service standards, including responsible alcohol service.
- Ensures that room setup meets guests' expectations as outlined by Sales and Catering. Includes teardown and proper storage of banquet assets.
- Interacts and establishes relationships with guests to improve retention, promote guest loyalty, and resolve guest complaints.
- Recruits, interviews, selects, hires, and promotes team members. Includes team member training and development. Completes performance appraisals and conducts disciplinary and discharge actions.
- Prepares department budget. Reviews monthly profit and loss statement and explains variances; reviews and monitors budget, including weekly payroll and tip reports.
- Participates in the development and formulation of administrative and operational policies and procedures. Designs work processes and oversees scheduling to maintain appropriate staffing levels.
- Has responsibility for department inventories (glassware, food, china, etc.) and for the disposition of such items.
Restaurant Banquet Manager – G105
Why people LOVE working for this company!.High profile club with VIP Members.Bonus (could be an extra $10,000).Benefits (see attached benefit guide for details).Great schedule during off season (February – April).Position Overview & Responsibilities.Work directly with the catering team to plan, prep...
Banquet Manager
Come lead our Banquets Team! As our Banquet Manager you will mentor and grow your team while providing memorable experiences for guests. Manages and coordinates, in conjunction with Banquet Assistant Manager, banquet activities to obtain effective use of equipment, facilities, and personnel. Manages...
Restaurant Banquet Manager – D101
Why people LOVE working for this company!.Generous salary + Quarterly bonus.Growth potential – as they like to promote from within.Position Overview & Responsibilities.Work directly with the catering team to plan, prep, and execute events.Attend weekly meetings with kitchen and sales team.Provide th...
Brasa St. Paul Assistant General Manager
Brasa Rotisserie is looking for someone to join our team as an Assistant General Manager!. The Assistant General Manager position is 5 shifts per week, averaging 45 hours a week. The primary responsibilities of the manager is to show stellar hospitality by providing exceptional food and drink knowle...
Earned Value (EVM) and Project Controls Manager
Earned Value (EVM) and Project Controls Manager. Bachelor's degree or equivalent is required plus a minimum of 8 years of relevant experience; or Master's degree plus a minimum of 6 years of relevant experience to meet managerial expectations. This manager will mentor employees in both current assig...
Manager, Customer Operations
Coordinates with Customer Operations at other facilities to develop cross-facility sales opportunities. Ensures Customer Operations Processes are executed accurately and within established timeframes. Works with facility personnel (Planning, Operations and Purchasing) to meet customer requests for i...
Restaurant General Manager - 036421 - Shakopee, Minnesota (Shakopee, MN)
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Sous Chef
Reports To: Executive Chef FLSA Status: non-exempt. Performs other related duties as assigned by the Executive Chef or manager-on-duty. ...
Senior Project Manager
We have a Senior Project Manager position available in our Eden Prairie, MN office. Develops and maintains standard communication and technical documentation for project implementation (RFIs, Transmittals, Submittals, Change Requests, Project Plans, Status Updates, etc. Works closely with the busine...
Assistant Store Manager (ASM)
We want you to join us as an Assistant Store Manager. As an Assistant Store Manager, you will enjoy:. You will assist the Store Manager with oversight of the Station Store operations. Maintains an awareness of the overall store facility’s condition; notifies the Store Manager of any equipment failur...