EXAMPLES OF WORK PERFORMED FOR EXPEDITOR :
- Reads tickets, pulls product from window based on tickets, calls for items when needed and clarifies any special requests, coordinates and communicates with all stations in the kitchen so that food from different stations is completed at the same time
- ensures proper placement of all items on plates while noting any special instructions
- properly garnishes all plates and ensures that the absolute highest quality of food before it is taken to guests
- assist servers in refilling drinks, running food, and pre-bussing tables when needed
- filling water and tea for guests
- maintain a clean and sanitary expo area
- prep assigned items
- ensure that each ticket is delivered to guests as soon as entire ticket is completed by kitchen
- communicate any re-cooks or "on-the-fly" items as needed
- any other duties as directed by management.
- EMPLOYMENT STANDARDS : Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members;
positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands and sanitation.
Knowledge of employment and merchandise handling procedures.
PHYSICAL ACTIVITY REQUIREMENTS : To successfully perform the essential functions of the job, an employee must be able to perform the following : Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing / listening and repetitive motion.
Able to lift up to 50 lbs occasionally to move furniture.
Heavy Work : Lifting up to 20 lbs frequently, 50 lbs occasionally.
Work Environment : Occasional exposure to cold, heat, and water.
Mathis Management promotes and maintains a drug-free work environment. Mathis Management is an Equal Opportunity Employer.
- Non-Safety Sensitive*
Expeditor (pt/ranch Steakhouse Okc)
EXAMPLES OF WORK PERFORMED FOR EXPEDITOR:. ...
Dishwasher (ranch Steakhouse Okc)
EXAMPLES OF WORK PERFORMED FOR DISHWASHER:.Can operate dish machines to company standards.Uses proper measurements of detergents and sanitizer in the dish machine; restocks all dishes, glassware, utensils, pots, and pans.Disposes of all garbage; breaks down, cleans, and sanitizes the dish machine at...
Sous Chef (ranch Steakhouse Okc)
Ensures that all stations remain stocked before and during dinner service.Ensures that all kitchen staff follows recipes and portion control correctly.Maintains a clean and sanitary work area.Places food and supply orders as directed by Chef or other management.Receives product and verifies invoices...
Assistant Sous Chef (ranch Steakhouse Okc)
Assist with the daily prep list.Ensures that kitchen staff follows recipes and portion control correctly.Maintains a clean and sanitary work area.Places food and supply orders as directed by the Chef or other management.Receives product and verifies invoices and freshness of products.Trains new kitc...
Buyer
Buyer in a manufacturing environment. ...
Cashier Part Time
Whether you're providing a quick, friendly checkout experience, helping our customers get the best value for their money, or assisting with payment or exchanges, it's your job as a Cashier Part-Time associate to ensure every customer exits on a high note. We are immediately hiring for Cashier Part-T...
Team Member
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. With loads of energy, you understand that work is easier - and more fun - with some teamwork. ...
Dishwasher
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
Dishwasher
The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. ...
Material Handler - Ft/pt
As a Material Handler, you'll: Load, unload, sort, and transfer products and materials manually or using basic material handling equipment; Maintain inventory by identifying, labeling, and placing materials and supplies in stock, and recording the location of inventory; Locate materials and supplies...