Job Description
The Chef de Cuisine @ Byron Park works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues.
This is a full-time, salaried position : Sunday-Thursday.
Pay range : $70-75k / yr
What will I do every day?
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Create exciting seasonal menu(s) in collaboration with the Dining Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
What will I need to be successful in this role?
- A passion for excellence
- Be a great team player
- Be a progressive and creative thinker
- Have a culinary certification
- A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
Special Requirements / Certifications I may need?
- A current Food Handler’s Certificate is required
- Culinary degree preferred
What’s in it for me? (Great Question!)
- Competitive pay
- Healthcare Benefits including Vision & Dental
- Matching 401k
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.
All offers of employment are subject to satisfying our pre-employment process which includes : successfully passing a drug screen, TB Test and Background Check
- Kisco Senior Living is an Equal Opportunity Employer
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