Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili''s.
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations About Us Chili''s was born in Dallas, Texas in 1975.
Since then, we''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use slicers, mixers, grinders, food processors, etc.
No experience necessary
Prep Cook - Bay Meadows Chilis
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of p...
Prep Cook - Oakleaf Chilis
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of p...
Prep Cook - Jacksonville Beach Chilis
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of p...
Prep Cook - Bartram Crossing Chilis
If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of p...
Line Cook
Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot m...
Line Cook
Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including ...
Line Cook
As a Line Cook in the kitchen you are the heart of our restaurant. Line cooks need to manage their time efficiently to get food out to customers quickly. Line cooks work with several different people at once, they need to be skilled communicators. Successful grill cooks should be able to memorize th...
Experienced Cook
At least 1-year experience as a Cook in a family style restaurant industry. Salary Adjustment after successful completion of Dennys Cook Training Program. ...
Cook - PRN
Recent institutional cooking experience and/or exposure to special function cooking are desirable. Encompass Health Rehabilitation Jacksonville is looking for PRN Cooks: Shifts available are 5:30am - 2pm and 10:30am - 7pm coverage. Are you passionate about creating culinary delights that leave a las...
Line / Prep Cook
Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. Since Cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Kitchen Manual. Coo...