Search jobs > Reno, NV > Internship > Sushi cook
The Sushi Cook is responsible for producing and directing the daily production of sushi in the Oceano restaurant.
Qualifications :
- Prefer 4 or more years in hotel restaurant / casino outlets or individual restaurants pertaining to the specialized high volume areas.
- Culinary apprenticeship or culinary school graduate is preferred.
- Must be able to lift at least 20 to 30 lbs. repeatedly and 75 lbs. on occasion.
We offer a competitive benefits package which includes free employee covered parking, company provided uniforms and laundry, a free daily meal, comprehensive medical, dental, vision after 90 days of employment and much more.
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