Search jobs > New York, NY > Pastry cook
Affiliated with STARR Restaurants and located in the New York EDITION, The Clocktower serves modern cuisine with a palpable U.
K. sensibility. The restaurant is comprised of three intimate dining rooms and a lively bar. Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements;
the inspired wine program features a one-of-a-kind Champagne cart and a 250-bottle list that highlights both Old and New World producers.
We are now hiring PASTRY COOKS who are eager to learn and passionate about all things desserts!
This position offers a comprehensive package including :
- An Hourly Rate of $17 - $22
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Paid Sick Time
- Commuter Benefit Program
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Requirements :
- Open AM / PM availability
- A passion for high quality ingredients and impeccable execution
- A team player mentality, and a commitment to excellence and success
- Must have strong sense of urgency and the ability to work calmly under pressure
- Self-motivated, with exceptional organization and communication skills
- Must have the ability to multitask while maintaining the quality standards of the restaurant
The Clocktower is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Pastry Cook
As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are the core of the Pastry Department. Pastry Cooks are...
Pastry Prep Cook
Heroe's is seeking a Pastry prep cook with attention to detail, a willingness to learn. The Pastry prep cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and execute prep work to the highest quality. Contribute ideas for new pastry creations...
Pastry Cook
The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. ...
Pastry Prep Cook
Hoexters is looking for a strong and dedicated lead pastry prep cook to join their growing team! Our kitchen will be putting out high-quality New American food with the aim of hitting a nostalgic note with our guests. Manage all pastry prep and other prep tasks. ...
Pastry Cook
French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures. The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Pre...
Pastry Cook
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. ...
Lead Pastry Cook
Our pastry program will be consulted on by Michael Werrell, (formely of EMP, Dominque Ansel, and Audrey & June - Sean Brock). Pastry experience in fine dining environment. ...
Pastry Cook (PM Shift)
The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. ...
Pastry Cook
The Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience. ...
Pastry Cook| Sky Project by Rhubarb LLC dba Peak
Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together with the other chefs. Good knowledge of pastry arts and ingredients. ...