Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.
We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience.
Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work / life balances, as well as a rewarding career experience.
- Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
- Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
- Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
- Create and implement new menus and individual food items
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
- Recruit, interview and train team members
Chef de Cuisine
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward. Groot Hospitality employs team members who demons...
Chef de Cuisine
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. We are a diverse organization that provides the opportunity to excel in a ...
Chef De Cuisine
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward. Groot Hospitality employs team members who demons...
Chef de Cuisine
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward. Groot Hospitality employs team members who demons...
Chef de Cuisine
We are looking to hire a Chef de Cuisine for our team at Locale!. Must be a team leader, player and have a positive can-do attitude. Collaborate with General Manager and Sous Chef on menu changes and new dishes. Follow all SNHD food and sanitation guidelines. ...
Chef De Cuisine
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward. Groot Hospitality employs team members who demons...
Sushi Chef De Cuisine - Relocation
Sushi Chef de Cuisine Core Job Responsibilities . Three year as a Sushi Chef de Cuisine . Must have several years as High end Sushi Chef experience. Menu planning and creation as well as ordering. ...
Chef De Cuisine-Gordon Ramsay Burger (Flamingo LV)
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Pastry Chef de Cuisine
The Chef de Cuisine, Pastry is responsible for assisting the Executive & Assistant Executive Chef to oversee the Pastry Department, and all supporting venues and outlets across the resort. Assist the Executive Pastry Chef and Assistant Executive Chef to develop and research new recipes and create de...