Job Summary
Upscale Fast-Casual Chef / Executive Kitchen Manager
We seek a dynamic and experienced Chef or Executive Kitchen Manager for our expanding upscale fast-casual restaurant. The ideal candidate must have a people-first, hands-on management style and a proven track record of success in the industry.
Benefits :
- High-quality work environment and culture
- Competitive salary plus achievable bonus up to $12,000 annually, paid monthly, and averaging 60-75% company-wide
- Comprehensive benefits package
Requirements :
- At least 2 3 years of management experience in a branded, scratch, farm-to-table kitchen
- Experience managing a restaurant with annual revenue of at least $3 million
- Good tenure with former employment
- Strong culinary skills, including experience in fabricating meat and seafood
- Successful financial management skills
- Proven ability to develop and lead a kitchen team
We encourage you to apply if you are passionate about creating exceptional culinary experiences and thrive in a fast-paced, collaborative environment.
We are committed to equal employment opportunities and welcome applicants from diverse backgrounds.
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