Lead Our Culinary Team | Kitchen Manager Wanted

Lead Our Culinary Team Kitchen Manager Wanted

Charlotte, NC Salary up to $63,000 depending upon experience

Are you passionate about culinary excellence and ready to lead a dynamic kitchen team? We are seeking an experienced Kitchen Manager to oversee and manage daily kitchen operations.

Join our team and contribute to an environment that values innovation, creativity, and exceptional guest experiences.

Company Culture

Our company fosters a dynamic and collaborative culture, prioritizing a positive work environment that encourages growth, learning, and a sense of community among our team.

With a focus on teamwork, integrity, and respect, we aim to create a workplace where everyone feels valued and inspired to contribute their best.

Benefits

• Competitive Salary up to $63,000, depending upon experience, and performance-based bonus opportunities
• Comprehensive Medical, Dental, and Vision Insurance to ensure your well-being
• Generous Vacation and Paid Time Off to promote work-life balance
• Career Growth Opportunities within the company
• Ongoing Training and Development Programs to enhance your skills and knowledge
• Positive, Inclusive Work Environment that values diversity and teamwork
• Participation in Company Events for team bonding and fun

Responsibilities

• Oversee and manage the daily operations of the kitchen
• Ensure the highest quality of food preparation and service
• Develop and maintain recipes and menu items in line with our standards
• Manage inventory, ordering, and controlling food costs
• Train, coach, and lead kitchen staff to meet performance targets
• Maintain a safe and sanitary kitchen environment, adhering to health and safety standards
• Collaborate with the general manager to plan and execute special events and promotions
• Handle administrative tasks, including scheduling and payroll

Qualifications

• Proven experience as a kitchen manager or similar role, with a minimum of 2 years in a high-volume, full-service restaurant environment
• Strong understanding of kitchen operations, including food preparation, cooking, and safety standards
• Excellent knowledge of food and catering trends, with the ability to create and execute innovative menu items
• Experience with managing inventory, ordering, and controlling food costs to meet budget targets
• Demonstrated leadership and team management skills, with the ability to train, coach, and motivate kitchen staff to achieve performance goals
• Familiarity with kitchen sanitation and safety regulations, ensuring a clean and safe work environment
• Proficient in using restaurant management software for inventory, scheduling, and payroll
• Degree in Culinary Arts or a related field is a plus but not mandatory if the candidate can demonstrate extensive experience.
30+ days ago