Line Cook - Hiring Immediately

Line Cook

$13-18 / hr

Join the culinary team at Hash a Go Go as a Line Cook and contribute to the creation of delicious dishes. If you have a passion for cooking, attention to detail, and thrive in a fast-paced kitchen environment, we invite you to apply.

Perks

• Paid time off
• Flexible scheduling
• Career development
• Free meals or discounts
• Medical, dental, vision insurance

Responsibilities

• Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products.
• Prepare and portion food products before cooking.
• Perform duties in final plate preparation, including plating, garnishing, and preparing appropriate garnishes.
• Work in a high-volume, fast-paced environment that requires multitasking.
• Have knowledge and understanding of Health Department Codes.
• Prepare a variety of meats, seafood, poultry, and vegetables for cooking using various kitchen equipment.
• Assume 100% responsibility for the quality of products served.
• Know and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products at line stations for a smooth service period.
• Portion food products before cooking according to standard sizes and recipe specifications.
• Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat-top ranges, and refrigeration equipment.
• Prepare items for broiling, grilling, frying, sautéing, or other cooking methods.
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store, and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

Requirements

• Culinary Skills : Previous experience as a Line Cook or similar role is preferred.
• Team Player : Ability to collaborate effectively within a kitchen team.
• Adaptability : Comfortable working in a fast-paced and dynamic kitchen environment.
• Attention to Detail : Precise attention to detail in food preparation and presentation.
• Physical Stamina : Ability to stand for extended periods and lift heavy kitchen equipment.
30+ days ago