Search jobs > Newport Beach, CA > Pastry cook

Pastry Cook I - Pelican Grill

Marriott International
Newport Coast, CA, United States
$24 an hour
Full-time

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Safely and appropriately use baking and measuring tools / equipment / appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.

Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area;

set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager;
  • complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information;

protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette.

Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education : High school diploma or . equivalent.

Related Work Experience : Less than 1-year related work experience.

Supervisory Experience : No supervisory experience.

License or Certification : None

The pay range for this position is $24.00 to $24.00 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and / or sick leave, life insurance, disability coverage, and other life and work wellness benefits.

Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

30+ days ago
Related jobs
Marriott International
Newport Beach, California

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ...

Water Grill South Coast Plaza
Costa Mesa, California

Once hired, you will be trained in a line cook position (Pastry, Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. For over 25 years, the Water Grill has sated the palates of seafood lover...

Marriott International
Newport Beach, California

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been c...

Marriott International
Newport Beach, California

Regulate temperature of ovens, broilers, grills, and roasters. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...

Promoted
Disneyland Resort
Irvine, California

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical oppor...

Promoted
VirtualVocations
Santa Ana, California

A company is looking for a Senior OpenText Content Server Administrator. ...

Promoted
La Vida Cantina
Costa Mesa, California

The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. ...

Promoted
Saffron Bakery
Aliso Viejo, California

Are you a talented and creative pastry chef looking to take the next step in your career? Saffron Bakery is seeking an Executive Pastry Chef to join our team and lead our pastry department to new heights of success. ...

Promoted
Renaissance Newport Beach Hotel
Newport Beach, California

At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First culture is reflected in...

Promoted
Benihana
Tustin, California

Benihana - JobID: o2hFcfwU [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benihana, you'll: Be responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen; Prepare and portion food items prior to cooking, such as tempura items, sauces, and grilled items; Perform...