Supervisor, Food Production

Position Overview :

Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions related to the Food Production area to ensure effective and efficient delivery of services and / or achievement of business results.

Establishes protocols and practices, ensuring compliance with department, affiliate, operating unit, and / or system standards, policies and procedures and applicable laws and regulations.

Identifies and implements cost savings and best practices, using Lean or other process improvement methods and concepts.

Collaborates with others to coordinate services, streamline work flow, standardize procedures, and / or drive positive outcomes.

Job Description : EDUCATION :

EDUCATION :

HS Diploma or General Education Diploma (GED)

CERTIFICATION & LICENSURE :

• SS-Serve Save Certified Upon Hire
• Certified Dietary Manager

TYPICAL EXPERIENCE :

5 years of recent relevant experience.

SKILLS AND KNOWLEDGE :

• Demonstrated knowledge of food service and food production including receiving of food and non-food supplies and cleaning and sanitation of equipment, storage and work areas, inventory control, and profit and loss statements.
• Demonstrated knowledge of catering service, menu planning, and scheduling
• Knowledge and understanding of applicable local, state, and federal laws, regulations and requirements relating to Food Services.
• Demonstrated leadership skills, including team building, and coaching / mentoring with the ability to motivate and engage others.
• General understanding of department operations and workflows and how department’s process / workflow impacts other department operations.
• Verbal and written communication and interpersonal skills.
• Ability to handle difficult circumstances and make sound business decisions with little direction.
• Demonstrates ability to work in a dynamic and fast-paced environment with changing business priorities.
• Demonstrates organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service / achieving business results.
• Demonstrates commitment to providing exceptional customer service and responding to customer needs / requests in a prompt, courteous manner.
• Demonstrates ability to work / interact with a diverse population while respecting cultural and linguistic differences and fostering an inclusive work environment.
• Ability to use essential software and applications associated with the role’s duties and responsibilities.
• Per Diem

Job Shift : Day / Evening

Day / Evening

Schedule : Per Diem / Casual

Per Diem / Casual

Shift Hours : Days of the Week :

Days of the Week : Monday - Friday

Monday - Friday

Weekend Requirements :

Saturday, Sunday

Benefits : Unions :

Unions : Position Status :

Position Status : Non-Exempt

Non-Exempt

Weekly Hours : Employee Status :

Employee Status : Per Diem / Casual

Per Diem / Casual

Number of Openings :

Sutter Health is an equal opportunity employer EOE / M / F / Disability / Veterans.

Pay Range is $34.64 to $43.29 / hour

The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled.

Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs.

Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.

Qualified applicants with arrest and conviction records will be considered for employment. Applicants for specific positions are still required to disclose certain convictions during the application process, and those convictions may also be considered in determining eligibility for employment in accordance with applicable law.