Department
Food & Nutrition -Patient Svcs
Job Summary
Conducts daily rounds on patients to assess nutritional status. Evaluates, assesses plan, charts in patients' medical record and implements nutritional care.
Required Qualifications
- Require a bachelor's degree with major in Dietetics or related field. A master's degree will be required for candidates completing Dietetic registration after January 2024.
- Require active State of Florida Dietitian licensure within six (6) months of employment, or within seven (7) months of obtaining Registered Dietitian status.
- Require Registered Dietitian status through Commission on Dietetic Registration within six (6) months of employment.
Preferred Qualifications
- Prefer a minimum of one (1) year experience in dietetics.
- Prefer active member of professional dietetic associations at a local and / or national level.
Mandatory Education
Preferred Education
Required License and Certs
Preferred License and Certs
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