Sous Chef
La Pecora Bianca - Bryant ParkNew York, NY, USjob_description.job_card.30_days_ago
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- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionLa Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities. Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling / storage of all food items in accordance with applicable standards while maintaining food / labor costs. Availability to work nights, weekends and holidays Ability to lift 30+ pounds Certification in NYC Food Protection License required We believe the best ideas can come from within and empower our entire team to shape our company’s direction.
Job Details
We are seeking a Sous Chef to join our growing team!
La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement.
BEST IN INDUSTRY COMPENSATION & BENEFITS
- Fast promotion potential.
- Quality of life : Consistent schedules with consecutive days off
- Additional quarterly bonus opportunity equal to 10% of salary
- Bonuses paid every quarter
- Gold insurance plan with 75% company contribution for all plans, including family plans
- 401k with company match up to 6%
- Paid time off
- Paid parental leave
- Discounted gym membership
- Quarterly dining stipends
- Commuter benefits, flexible spending and dependent care accounts
FAST PROMOTION TRACK :
HIGH LEVEL OF RESPONSIBILITY
REQUIREMENTS :
HAVE YOUR VOICE HEARD :
La Pecora Bianca is a proud Equal Opportunity Employer.
Compensation Details
Compensation : Salary ($70,000.00 - $80,000.00)
Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Sous Chef Experience
Leadership
Management
Team Management
Leadership Skills
Management of Kitchen Personnel
Attention to Detail
Management Skills
Problem Solving
Adaptability
Customer Service Orientation
Communication
Organizational Skills
Proper Food Handling / Storage
Mentoring
Collaboration
Stress Management
Creativity
Work Ethic
Knowledge of Food Preparation and Handling
Certification in NYC Food Protection License
Time Management
Ability to Work In a High Pressure Environment
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