Flat Rate Bartender

Bartender

José Andrés restaurants have always been centered around our

original mission, Change the World through the Power of Food! From fast casual to

fine dining and everything in between, TFG’ers know they all play a critical role

in overall success of our brands.

What

we would like from you :

Exceed

guests’ expectations by providing an authentic ,

friendly, enthusiastic, professional culinary experience paired with impeccable

service and a genuine sense of

hospitality.

Maintain

and oversee all aspects of the bar including a cash drawer / POS system, customer

consumption and support of your front of house and back of house teammates.

Precisely

prepare and execute an exciting menu of handmade

cocktails.

passion for continuous learning and

discovery by embracing an active and innovative

approach to expanding your knowledge of food and beverage.

Ability

to articulate an appealing description of every item we offer. Explain how

various menu items are prepared, describing ingredients and cooking methods

Participates in the R&D part of cocktails creations with

the team, Head Bartender and TFG Cocktail Innovator

What

you can expect from us :

Competitive

Pay with industry leading benefits

Access

to Medical, Dental, Vision, 401k, and even insurance for your pets

off food at any of our restaurants

Flexible

Schedules

Fun,

Dynamic, Innovative atmosphere

Education

Assistance / Tuition Reimbursement

Career

Advancement opportunities

Skills & Conditions

Knowledge of appropriate table

settings and service ware.

Thorough knowledge of menu items and

service procedures.

Ability

to take direction and work in a team environment and to work calmly and

effectively under pressure.

Must

have problem solving abilities, be self-motivated, and organized.

This

position will spend 100% of the time standing or walking.

Must be able to stand and

exert well-paced mobility for up to 8 hours in length.

Must be able to exert

well-paced ability to maneuver between functions occurring simultaneously.

Must be able to lift up to

15 lbs. on a regular and continuing basis.

May be required to lift

trays of food or food items weighing up to 30 lbs. occasionally.

Requires grasping, writing,

standing, sitting, walking, repetitive motions, bending, climbing, listening and

hearing ability and visual acuity.

Talking and hearing occur

continuously in the process of communicating with guests, supervisors and other

employees.

Requires manual dexterity

to use and operate all necessary equipment.

ThinkFoodGroup

restaurants span across America including Miami, Orlando, Las Vegas, NYC,

Chicago and of course Washington, DC. Since 1993, our restaurants

reflect the authentic roots of each concept, and showcase José's passion for

telling the stories of a culture through food.