Job Description
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
- The starting range for this position is between $ and $ per hour, based on confirmed experience.
Location Description
6301 State Route 298, East Syracuse, New York 13057 Just off I-90 in east Syracuse, we're within 15 minutes of Destiny USA shopping, Syracuse University, and the famous Dinosaur Bar-B-Que.
We'll pick you up from Syracuse Hancock International Airport in our free shuttle it's a six-mile ride from our hotel. Relax by the heated indoor pool and on your room's private balcony.
Requirements
What we are looking for
- 5 years' experience as a Line Cook at a hotel / resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
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