Executive Sous Chef

Farmers Branch, Texas, United States
Farmers Branch, Texas, USA
Full-time

Job Description

Brookhaven Country Club - https : / / www.invitedclubs.com / clubs / brookhaven-country-club

Executive Sous Chef

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees.

We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs.

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Come be a part of this incredible and inclusive team atInvited!

Job Summary :

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club.

They will maintain a high standard of excellence while promoting a People First Culture.

Day-to-Day :

  • Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team.
  • Elevatethe culinary experience by focusing on food quality and upholding presentation standards.
  • Managefinancial cost controls and culinary operations.
  • Stay current with market trends and sourcing of the best available seasonal products.
  • Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
  • Recruits, selects and develops talent while maintaining a positive and inclusive work environment.

About You :

  • Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
  • Degree in Culinary Arts or equivalent experience.
  • Food & Safety certifications.
  • Effective leadership, communication, and training skills.
  • Knowledge of special diets (preferred).
  • Proficient with POS, Microsoft Office products, and social media.
  • Experience with private events, banquets, and a la carte.
  • Compensation Package : Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision;

401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!

Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.

Be a part of our Social Networks : LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.

Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

30+ days ago
Related jobs
Off Your Plate Hospitality
Dallas, Texas

Our client is looking for an Executive Sous Chef in Dallas for their innovative Asian-inspired restaurant. Collaborate with the Executive Chef to design and execute creative, high-quality dishes inspired by Asian flavors. Proven experience as a Sous Chef or higher in a high-volume restaurant, prefer...

Great Wolf Lodge
Grapevine, Texas

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, ...

Marriott International
Irving, Texas

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

Plano, Texas, United States
Plano, Texas

Executive Sous Chef at Gleneagles Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaur...

H-E-B
Dallas, Texas

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef. ...

Off Your Plate Hospitality
Dallas, Texas

Our client is looking for an Executive Sous Chef in Dallas for their innovative Asian-inspired restaurant. Collaborate with the Executive Chef to design and execute creative, high-quality dishes inspired by Asian flavors. Proven experience as a Sous Chef or higher in a high-volume restaurant, prefer...

Plano, Texas, United States
Plano, Texas

Executive Sous Chef at Gleneagles Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaur...

Farmers Branch, Texas, United States
Farmers Branch, Texas

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manag...

H-E-B
Dallas, Texas

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef. ...

Irving, Texas, United States
Irving, Texas

Executive Sous Chef at Las Colinas Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restau...