Our client is looking for an Executive Sous Chef in Dallas for their innovative Asian-inspired restaurant. This hospitality group is nationwide.
They're looking for a creative culinary professional with a passion for Asian cuisine and the skills to elevate their dining experience.
If you have a flair for creating unique dishes and leading a dynamic kitchen team, we’d love to hear from you!
Key Responsibilities :
- Collaborate with the Executive Chef to design and execute creative, high-quality dishes inspired by Asian flavors.
- Lead and train kitchen staff to ensure consistent food quality and presentation.
- Maintain high standards of kitchen hygiene, organization, and safety.
- Manage food inventory and control costs while minimizing waste.
- Adapt and innovate menus based on seasonal ingredients and culinary trends.
- Assist in the recruitment and development of kitchen team members.
Job Requirements :
- Proven experience as a Sous Chef or higher in a high-volume restaurant, preferably with an Asian cuisine focus.
- Strong creative skills in menu development and a passion for culinary innovation.
- Excellent leadership and communication abilities to manage and inspire the kitchen team.
- Deep understanding of food safety and sanitation standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as needed.
Executive Sous Chef
Our client is looking for an Executive Sous Chef in Dallas for their innovative Asian-inspired restaurant. Collaborate with the Executive Chef to design and execute creative, high-quality dishes inspired by Asian flavors. Proven experience as a Sous Chef or higher in a high-volume restaurant, prefer...
Executive Sous Chef
Our client is looking for an Executive Sous Chef in Dallas for their innovative Asian-inspired restaurant. Collaborate with the Executive Chef to design and execute creative, high-quality dishes inspired by Asian flavors. Proven experience as a Sous Chef or higher in a high-volume restaurant, prefer...
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