Fulltime, Onsite
Are you looking to make a career change to a rapidly growing, stable, innovative food manufacturing company? This exciting opportunity as a Food Safety Quality Manager offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance, paid PTO etc.
Does this position match your future career goals? Then this Food Safety Quality Manager opportunity could be the right fit for you.
RESPONSIBILITIES :
- The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
- Responsible for audits, shipping and receiving documents and mock trace exercises
- Must coordinate with research and development team to administer the manufacturing testing, retention program and documentation of raw material, WIP, and finished product specifications
- Must serve as a SQF Practitioner
- The Food Safety Quality Manager must coordinate and manage HACCP Plan and all other Food Safety and Quality Programs
- Coordinate with laboratories when testing or research is external
- Must partner with regulatory agencies and firms such as FDA, ODA, USDA / Organic, and Kosher for third party auditors
- Perform audit and ensure manufacturing understanding and compliance with safe food products, specifications, and work instructions
- The Food Safety Quality Manager is responsible for up-to-date quality procedures and programs and document the same in QA manual, Food Safety Plan(s), and / or HACCP Plans
- Maintain revision control for QA documents such as processes, policy relating to QA, Manufacturing, Shipping / Receiving, and Inventory Control
- Provides training and audit for QA programs including GMP, food safety, and sanitation
QUALIFICATIONS :
- The Food Safety Quality Manager must hold a Bachelor’s degree in Food Science, Microbiology, Biology, Chemistry or equivalent
- Must have a minimum of 7 years of Quality Assurance experience from food manufacturing background.
- Must have SQF practitioner certification, PCQI Certification and HACCP certification.
- The Food Safety Quality Manager must have 3+ years of QA supervisory experience.
- Must be proficient in FDA regulations. Better Process Controls Certification is preferred.
- Must have experience with cleaning Sanitation Standard Operating Procedures.
- The Food Safety Quality Manager must have used SAP and ERP systems, document control systems and other software.
- Excellent communication and interpersonal skills.
- Must be a local candidate or willing to relocate before starting.
BENEFITS :
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Direct Hire
- Paid time off
Salary : $90K-$110K annually
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