To support our growth we're looking for a Sous Chef to join our awesome team!
The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence.
This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.
This role will be based in Ann Arbor, MI
This awesome position offers :
- Unlimited growth with the Compass Group
- Work / Life balance - Monday- Friday day time hours
- Excellent benefits & perks
- A positive and supportive team environment
The great things you'll do :
- Follow all menu and production / prep expectations and guides, opening / closing checklist and responsibility guides
- Motivate, Train and Develop team members
- Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments
- Promote a culture of Food and Workplace Safety
- Communicate with the Client honestly, accurately and in a timely manner
What we look for in the perfect candidate :
- Degree in Culinary Arts preferred or equivalent professional experience
- Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment,
- Strong passion for great food and hospitality
Executive Sous Chef
To support our growth we're looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitalit...
Executive Sous Chef
To support our growth we're looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitalit...
Account Executive
Saia is a different kind of logistics and transportation company.You‘ll see it in our commitment to our people, customers, and community.You‘ll feel it in the support you get on day one – from leadership and from your team.A job with Saia is packed with opportunity – from learning new skills and adv...
Account Executive
Manage and communicate client feedback and approvals with internal teams.Partner with project manager to open, track and execute all active projects.Guides day-to-day development of advertising activities within approved plans.Support client billing process including monitoring billable hours, clien...
Restaurant Manager
Restaurant Manager Benefits and Qualifications:. Restaurant Manager Responsibilities:. A well-rounded, systems-oriented manager. A good understanding of Restaurant service, food and bar/craft beer. ...
General Manager Coffeehouse
Strong interpersonal skills to effectively communicate with staff, co-workers, general public, and management. ...
Restaurant General Manager
Proven experience as a Restaurant General Manager or similar leadership role in an upscale dining and/or catering establishment. ...
STORE MANAGER - Ann Arbor, MI
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
Barista Server
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.Our Guest Service Experts take the initiative and deliver a wide range of services to ...
Senior Executive Chef
Exercise administrative supervision over chef leads, chefs, chef assistants, cooks, bakers, and other food service staff including student employees engaged in culinary operations. Work together with the campus executive chef for catering to improve and standardize recipes, and to develop new recipe...