Restaurant Associates
Position Title : Catering Director
Pay Grade : 13
Salary : $90,000 - $100,000
Other Forms of Compensation : Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021, !
Job Summary
As the Catering Director for a premier corporate client located, you will be responsible for the successful execution of all catering events.
This position ensures success from the planning stages through execution of the event and follow up to ensure client satisfaction.
Organization, innovation and operational excellence are all required in this role, in addition to unreasonable hospitality.
As the catering team leader, you will oversee a catering manager, supervisors, hourly associates and temp staff. For a creative and career focused individual, this opportunity offers a Monday through Friday schedule.
Daytime and evening availability is required.
Key Responsibilities :
Strong catering experience
Team leadership
Expertise with events coordination including ordering of rentals, temp labor, etc.
Full understanding of planning and executing events from start to finish
Creativity to create events and proposals per client requests
Experience with and understanding of various types of Corporate Events - i.e. All Day Conferences, VIP Meetings, Receptions, Dinners etc
Ability to multi-task between numerous projects simultaneously, while remaining extremely organized and calm in a fast-paced, fluctuating environment
Skills :
Proficient computer skills in Microsoft Office and Internet Research
High level organizational, financial, and computational skills
Be self-sufficient, able to work autonomously, and on-the-go from cell phone (whenever necessary)
Outgoing, professional and willingness to adapt to constant changes
Ability to execute an event from start to finish with minimal supervision
Desire to continue career in hospitality, interest in contributing new ideas to improve department overall
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