Restaurant Assistant General Manager – B133

Patrice & Associates
Brick, NJ
$60K-$65K a year
Full-time

Why people LOVE working for this company!

  • Growth - US Growing more room for managerial growth at all levels.
  • Quality of life - 50 hour work week with fair and balanced schedules.
  • Base pay competitive and quarterly bonus.All Managers are eligible for bonuses
  • Benefits.Paid time off plus 1 extra day per quarter
  • Career progression is based on performance! Not seniority.
  • Do not have a hierarchy at the Assistant Manager level so you are on boarded as an

AM" and the next level is GM.

Position Overview & Responsibilities

  • Shared responsibility for daily restaurant operations increasing profit and enhancing the guest experience.
  • Report to and support General Manager
  • Promote a teaching and learning environment
  • P&L, Bar cost, and inventory management
  • Please Guests by providing an amazing atmosphere with a great dining experience
  • Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
  • The ability to attract and develop a quality staff of A players.
  • Unfailing work ethic
  • Ability to motivate others to accomplish goals
  • Knowledge of food specs and execution

Benefits

  • Eligible for benefits after 90 days from date of hire.
  • Health Care for Medical 60 days from start date, first of the month following
  • Dental & Vision
  • 401K after six months with company match
  • Paid time off : 2 weeks after 12 months, 3 weeks after 36 months, 4 weeks after 10 years, extra day off each quarter for all managers to use as they like.
  • Quarterly bonus.

Position Requirements

  • Minimum of 2 years experience as an Assistant General Manager in full service restaurant with bar
  • Minimum of $3 million annual revenue experience
  • Professional appearance
  • You must have full flexibility with your schedule.
  • Good longevity in current and past positions.
  • No more than 3-4 jobs in the last 10 years
  • Overall responsibility for a single full-service restaurant & bar
  • Manage staff (schedule, assist in training, handle issues, etc.)
  • Ensure policies & procedures are upheld
  • Ensure store cleanliness and general upkeep, etc.
  • Participate in sales programs
  • Other tasks as needed to run a successful unit
  • Strong understanding of local store marketing and community involvement

EOE -

30+ days ago
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