Job Summary : Title : Line Cook
Title : Line Cook
Location : House of Blues
Who are we?
Imagine how it feels to know that your work has a major impact on creating memories that are treasured forever. That is what it’s like working at Live Nation Clubs & Theaters, a division of Live Nation Entertainment.
We are the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences.
That means millions of pictures snapped, new friends made, and unbelievable stories to pass on.
Our wide range of owned, operated, and managed venues include the legendary Fillmore venues, the intimate House of Blues clubs, and a long list of beautiful, one-of-a-kind theaters throughout the United States a perfect backdrop for the next stage in your career.
Who are you?
We love rock stars. When it comes to building our team, we want rocks stars like you. Someone who is passionate and motivated.
Resourceful, innovative, forward-thinking, and committed. Okay, hopefully you don’t trash your hotel room on a regular basis, but you are driven by an entrepreneurial spirit that we love.
Unity in Diversity
Our fans come together for one reason and one reason only, and that is the love of live entertainment. In celebration of this fact, we proudly believe our workforce should be a reflection of the diversity of our music venues, genre styles, and the guests that enjoy our shows.
Our mission is to create a profitable and principled global entertainment company. To celebrate the diversity and brotherhood of world culture.
To promote racial and spiritual harmony through love, peace, truth, righteousness and non-violence.
The Role :
Preparation of food items for service in a high volume restaurant
The Venue :
This iconic House of Blues venue is located on the famous Las Vegas Strip inside the Mandalay Bay Resort and Casino. This venue has a full-service restaurant, music hall, and nightclub.
It is a go-to spot for unparalled views of the strip
What you’ll do :
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight / atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including the lifting / moving of food bins weighing up to 150 lbs.
- Perform all opening and closing duties
- Sanitation and Safety compliance
- Attitude and teamwork
- Adherence to all House of Blues policies
- Opening and Closing duties
What you’ll need :
- Knowledge of high volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- Working environment is fast-paced and often loud and stressful
- Position requires extended periods of prolonged standing and working on your feet
- Extreme Heat
- Must be able to lift and / or move up to 150 lbs.
Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.
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