Restaurant General Manager
Salary up to $63,000 depending upon experience
No Nights!
Are you an experienced and dynamic professional in restaurant management? We are looking for an Assistant General Manager who can lead our team and ensure smooth restaurant operations.
This role focuses on maintaining high service standards, increasing profitability, and enhancing guest satisfaction. Plus, enjoy the benefit of No Nights!
Benefits
- Competitive Salary : Up to $63,000 depending on experience.
- Quarterly Bonuses .
- Full Benefits Package : Medical, Dental, and Vision.
- $50,000 Life Insurance and Short-Term Disability at no cost.
- 401K with Match .
- 2 Weeks PTO in the first year.
- Work-Life Balance with a 50-55 hour work week.
Our Culture
- Teamwork and Collaboration : Achieve common goals together.
- Inclusive Environment : Friendly, welcoming atmosphere for all.
- Growth Opportunities : Personal and professional development supported.
- Recognition and Rewards : Outstanding performance is celebrated.
- Innovation : Fresh ideas are encouraged to improve operations.
- High-Quality Service : Commitment to exceptional dining experiences.
Key Responsibilities
- Oversee daily restaurant operations for smooth running.
- Manage and train staff to uphold high service standards.
- Assist in creating and implementing business strategies to boost profitability and efficiency.
- Maintain inventory and control systems to minimize waste and loss.
- Ensure compliance with health, safety, and sanitation standards.
- Address customer concerns and feedback to ensure positive dining experiences.
- Support the General Manager in administrative tasks and decision-making.
- Participate in the hiring process and conduct performance evaluations.
Qualifications
- Minimum of 3 years of experience in restaurant management or hospitality.
- Strong leadership and people management skills.
- Proven track record in team development and training.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make quick decisions.
- Proficient in computer and restaurant management software.
- Knowledge of food safety regulations and health standards.
- Results-driven with a focus on profitability and guest satisfaction.
- Flexibility in working hours.
How to Apply
Join us and be part of a team that values excellence, innovation, and career growth in the restaurant industry!
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