Morrison Healthcare
Salary : 90,000 - 100,000 / year based on experience
Other Forms of Compensation : $2,500 Sign on Bonus, Relocation Assistance, Flexible Time Off, Benefits, 401K, Training
Pay Grade : 15
Schedule : Mostly weekdays, occasional weekends
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.
Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years.
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Positions at this location require proof of COVID-19 vaccination, boosters, and / or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements.
All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Job Summary
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a hospital dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.
Additionally, as part of the culinary team, you will be responsible for the following :
Key Responsibilities :
- Manages cost controls and controls expenditures for the account
- Work closely with dieticians to plan menus for patients
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications :
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
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